Recipe by Pura Vida Cooking
"This is a simple take on ceviche. Instead of letting the shrimp 'cook' in citric acid, you boil them, then let them marinate in a rich and creamy coconut milk sauce. This is simple and refreshing for a nice summer day."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
lemon, halved and seeded
Turkish bay leaves
whole black peppercorns
kosher salt, or to taste
1 1/2 pounds
peeled and deveined large shrimp (21 to 25 per lb)
serrano chile peppers, thinly sliced
red onion, thinly sliced
cilantro, for garnish
lime, cut into 8 wedges
Fabulous recipe. I added water chestnuts and really liked it with it added.
i made sum and my family didn't exactly enjoy it
* Percent Daily Values are based on a 2,000 calorie diet.
Shrimp Ceviche with Coconut Milk
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 117
Recipes for baked ham, deviled eggs, and oh-so-cute treats.
The best ways to enjoy what’s in season right now.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!
A beer batter keeps the coconut on these crispy shrimp during cooking.
See how to make crispy, crunchy coconut shrimp in the oven.
See how to make a quick shrimp bisque with spicy Asian flavors.