Shrimp Cakes Recipe
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Shrimp Cakes

By: EMILIERIVERA  
"Fried shrimp cakes are made with crackers and onion. This recipe includes jalapenos and Tabasco® sauce to add a little kick--very flavorful!"

Rating: This weblink has been rated 25 times with an average star rating of 4.2 Read Reviews (23)

Rate/Review | 1,944 people have saved this

Prep Time:
20 Min
Cook Time:
10 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 pound shrimp - peeled, deveined and chopped
  • 1 1/4 cups coarsely crushed buttery round crackers
  • 1/4 cup chopped onion
  • 2 jalapeno peppers, seeded and chopped
  • 1 cup mayonnaise
  • 1 tablespoon prepared yellow mustard
  • 10 dashes hot pepper sauce (e.g. Tabasco™)
  • celery salt to taste
  • 1 tablespoon Parmesan cheese
  • 1 quart oil for frying

Directions

  1. In a medium bowl, combine the shrimp, crackers, onion and jalapeno. Stir in the mayonnaise and mustard, and season with Tabasco and celery salt. Mix in Parmesan cheese. Form into 8 patties.
  2. Heat about 1/2 inch of oil in a deep heavy skillet over medium-high heat. When oil is nice and hot, fry the patties for about 5 minutes per side, or until golden brown.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 1054 | Total Fat: 86.8g | Cholesterol: 195mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 28, 2006 by Kimberly 
Wonderful! I had to change the recipe to use less mayo (about 3/4 cup) and then coated the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 3, 2008 by Chu 
Loved the recipe, but changed it a little. Instead of buttery crackers, I used Keebler's... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 9, 2006 by PAULAKM 
my whole family loved this recipe. Followed exactly as stated and wouldn't change a thing.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 13, 2008 by Linda 
These were really good. As suggested I used less mayo, added alittle old bay and patted on... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 19, 2008 by danni 
This were still a little bland for my taste. I will try them again. I cooked them in the oven... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 7, 2008 by ERIKA E 
I have made these 3 times since finding the recipe - and they are great! I have used italian... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 3, 2007 by SUSAN201 
These were great! Lots of flavor. I also sprinkled Old Bay Seasoning on top and instead of... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 8, 2008 by GREATGIG 
These had a great flavor after some minor adjustments but they seemed incredibly greasy to me.... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 17, 2009 by AngieItaliano 
We loved the delicate flavor of these. They were perfect on the Avocado Mango Salsa from this... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 2, 2008 by missygail 
Will not be making these again. Maybe I missed something, but they were mushy and would have... MORE

 
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