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Reviewed: Dec. 21, 2008

Excellent, fast and easy (no jokes about my ex, please, LOL). I squeezed the juice from a whole lemon and used 2 cans of shrimp, one can of tiny shrimp and one of the bigger ones. People love this.

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7 users found this review helpful

Reviewer:

ImagineFL

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Reviewed: Nov. 25, 2008

This was fantastic!!! I don't like mayo so I used sour cream. and I minced a clove of garlic, because I put garlic in just about everything! It was heavenly!

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4 users found this review helpful

Reviewer:

Heather Angel

Cooking Level: Expert

Home Town: Chula Vista, California, USA

Living In: Lemon Grove, California, USA

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Reviewed: Jul. 20, 2008

I have made this recipe that I found in a Charleston Junior League cookbook. Theirs only used 4 Tablespoons of mayonaise, but the rest is the same. It is delish!

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7 users found this review helpful