Recipe by ROCKSTAR1115
"This is a great dip for parties. It goes a long way and is served at room temperature so it does not have to be kept hot or cold. I usually serve it on thin wheat crackers."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 (8 ounce) package
cream cheese, softened
2 (4 ounce) cans
Excellent, fast and easy (no jokes about my ex, please, LOL). I squeezed the juice from a whole lemon and used 2 cans of shrimp, one can of tiny shrimp and one of the bigger ones. People love this.
The reviews were great and my personal review is usually consistent. But I thought the recipe was a lot of effort for miminal flavor. Maybe that is the reason there are only 6 reviews and 400 that have saved the recipe?
This was fantastic!!! I don't like mayo so I used sour cream. and I minced a clove of garlic, because I put garlic in just about everything! It was heavenly!
I have made this recipe that I found in a Charleston Junior League cookbook. Theirs only used 4 Tablespoons of mayonaise, but the rest is the same. It is delish!
We really enjoyed this dip. It's different, but after a few, it's somewhat addictive.
This was really good. I made it as an appetizer for our Christmas Eve dinner, and it was very popular. However, is NOT good at all the next day. I would suggest making just the amount you need or you'll end up throwing it away.
Absolutely delicious--and so different that people ask for the recipe! Wonderful with a tablespoon or two of chopped celery added. High 5 for sure!
My mother-in-law made this all the time and it was so good! I lost the recipe but am super excited to have found it on All Recipes (so is everyone else)!!
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/16 of a recipe
Servings Per Recipe: 16
Amount Per Serving
Calories from Fat: 149
Chili, brats, and more to feed your hungry football fans.
Cheer on your team with a little something sweet.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
Take the classic shrimp cocktail to new levels of appetizer excellence.
A beer batter keeps the coconut on these crispy shrimp during cooking.
See how to cook marinated shrimp on a hot slab of salt.