Recipe by ROCKSTAR1115
"This is a great dip for parties. It goes a long way and is served at room temperature so it does not have to be kept hot or cold. I usually serve it on thin wheat crackers."
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1 (8 ounce) package
cream cheese, softened
2 (4 ounce) cans
Excellent, fast and easy (no jokes about my ex, please, LOL). I squeezed the juice from a whole lemon and used 2 cans of shrimp, one can of tiny shrimp and one of the bigger ones. People love this.
The reviews were great and my personal review is usually consistent. But I thought the recipe was a lot of effort for miminal flavor. Maybe that is the reason there are only 6 reviews and 400 that have saved the recipe?
This was fantastic!!! I don't like mayo so I used sour cream. and I minced a clove of garlic, because I put garlic in just about everything! It was heavenly!
I have made this recipe that I found in a Charleston Junior League cookbook. Theirs only used 4 Tablespoons of mayonaise, but the rest is the same. It is delish!
We really enjoyed this dip. It's different, but after a few, it's somewhat addictive.
This was really good. I made it as an appetizer for our Christmas Eve dinner, and it was very popular. However, is NOT good at all the next day. I would suggest making just the amount you need or you'll end up throwing it away.
Absolutely delicious--and so different that people ask for the recipe! Wonderful with a tablespoon or two of chopped celery added. High 5 for sure!
My mother-in-law made this all the time and it was so good! I lost the recipe but am super excited to have found it on All Recipes (so is everyone else)!!
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/16 of a recipe
Servings Per Recipe: 16
Amount Per Serving
Calories from Fat: 149
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