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Shrimp Butter

SUBMITTED BY: ROCKSTAR1115 

"This is a great dip for parties. It goes a long way and is served at room temperature so it does not have to be kept hot or cold. I usually serve it on thin wheat crackers."
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RECIPE RATING:
This recipe has been rated 4 times with an average star rating of 4.8
Read Reviews (4)
PREP TIME  5 Min
READY IN  3 Hrs 5 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 3/4 cup butter, softened
  • 1 (8 ounce) package cream cheese, softened
  • 2 (4 ounce) cans shrimp, drained
  • 1 tablespoon chopped onion
  • 3 tablespoons lemon juice
  • 1/2 teaspoon garlic salt
  • 1/4 cup mayonnaise

DIRECTIONS

  1. Place the butter and cream cheese into a medium bowl, and beat with an electric mixer. Add the shrimp, onion, lemon juice, garlic salt and mayonnaise; beat until fluffy. Cover and chill for several hours before serving. Allow the butter to come to room temperature before serving.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed on Jul. 20, 2008 by gocoastl 
I have made this recipe that I found in a Charleston Junior League cookbook. Theirs only used... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.75 star rating.
Reviewed on Apr. 13, 2006 by A. Lowe 
We really enjoyed this dip. It's different, but after a few, it's somewhat addictive. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed on Dec. 21, 2008 by ImagineFL 
Excellent, fast and easy (no jokes about my ex, please, LOL). I squeezed the juice from a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed on Nov. 25, 2008 by Heather Angel 
This was fantastic!!! I don't like mayo so I used sour cream. and I minced a clove of garlic,... MORE


 
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Nutritional Information
Shrimp Butter

Servings Per Recipe: 16

Amount Per Serving

Calories: 168

  • Total Fat: 16.5g
  • Cholesterol: 65mg
  • Sodium: 229mg
  • Total Carbs: 0.9g
  •     Dietary Fiber: 0g
  • Protein: 4.4g

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