Reviewed: Oct. 24, 2009

Excellent flavor! Thanks!

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LOTTAHESS

Cooking Level: Expert

Home Town: Kansas City, Kansas, USA

Living In: Shawnee, Kansas, USA

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Reviewed: Oct. 8, 2009

Very good. I use chicken also!

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cdulceak

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Reviewed: Oct. 2, 2009

These burritos were some work but were a big hit by all. We all agreed that these are the best burritos we have ever had.

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hikerperson

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Reviewed: Sep. 26, 2009

The whole family loved them.

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Hotbubbles30

Cooking Level: Expert

Living In: Saint Louis, Missouri, USA

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Reviewed: Sep. 7, 2009

The chipolte-adobo sauce was absolutely divine and I will certainly use it again. The rest: so-so. A lot of work and dirty dishes for what you get back.

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Durtydoo

Cooking Level: Intermediate

Home Town: Betterton, Maryland, USA

Living In: Chestertown, Maryland, USA

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Reviewed: Aug. 30, 2009

Loved it

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April Abney

Cooking Level: Intermediate

Home Town: Shell Knob, Missouri, USA

Living In: Vilonia, Arkansas, USA

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Reviewed: Aug. 15, 2009

Insanely great! One of my new favorite recipes - only difference I made was to add fresh cilantro to the rice and saute raw shrimp - not so chewy, but I love this recipe!

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carrie

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Reviewed: Aug. 14, 2009

i LOVED the sauce recipe and modified with sour cream because i hate mayonnaise and it MADE the dish ! i sauteed the shrimp with oil, garlic, bell peppers, chili powder, cumin, salt and pepper (the shrimp and garlic just seemed too bland) and it came out amazingggggg. will definitely make again and i'm not even the hugest fan of chipotle ! you should definitely try it -- you can buy a can of chipotle in adobo for under $2 and it gives the sour cream that extra kick. delicioussssss ! p.s. i usually stay true to recipes but this was the only shrimp burrito recipe on here so i had to modify it. sorry !!

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vee833

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Reviewed: Aug. 13, 2009

This was "the Best!"

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Alison

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Reviewed: Aug. 13, 2009

Simple and delicious...I made this for my boyfriend and he loved it. He took some for lunch the next day and said it was even delicious when re-heated in the microwave. This is definetly a keeper.

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Edna B.

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Reviewed: Aug. 12, 2009

this has become one of my all-time favorite recipes. it's so simple and delicious. it's a great change from the usual chicken or beef. i add just a touch of lime juice to the shrimp and garlic mix when i cook it and i also add a touch more of the chipotle/adobo to the yogurt/mayo. LOVE THIS DISH- THANKS SO MUCH!!

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Kim Berley

Cooking Level: Intermediate

Home Town: Rehoboth, Massachusetts, USA

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Reviewed: Jul. 29, 2009

This is AWESOME! My husband is from San Diego and he misses the yummy Mexican food from there. Now he can make his own at home! The sauce is delcious! Thanks for sharing!

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cookin'mama808

Home Town: Honolulu, Hawaii, USA

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Reviewed: Jul. 29, 2009

Wow! This was SOOOOO good! I thought that the recipe was just perfect as is but my husband felt that maybe a little less mayo in the sauce would be good.

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bethkovalcik

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Reviewed: Jul. 28, 2009

This was delicious! and easy to make, I love cummin so I double that in the rice, also next time I make them I'll only make half the chipotle sauce.Another good recipe to add to my monthly rotation.Thanks shackl for sumitting your recipe!

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lvmy2girls

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Reviewed: Jul. 27, 2009

This was ABSOLUTELY wonderful!! I wasn't so sure about the chipotle sauce when I taste tested it alone, but it MADE the burrito! YUM YUM!!! I definately will be making these again! You will NOT be disappointed!!

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smalley30

Cooking Level: Expert

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Reviewed: Jul. 26, 2009

These were great! I used corn tortillas instead of flour and added a slice of avocado on the side to cool down the heat of the adobo sauce. I also grilled the shrimp instead to cut down on the fat.

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akaetorres2001

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Reviewed: Jul. 26, 2009

This was soooooooooooooo good.... Its the best recipe that I have made from the website and I have made dozens. Its incredible a must try, you won't be disappointed.

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Jeannine

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Reviewed: Jul. 24, 2009

Wonderful!!! We're dieting around here, so I made this with brown rice - still cooked with tomatoes & broth, boiled the shrimp then mixed shrimp with rice. Used corn tortillas, fatfree yogurt, and low-fat olive oil mayo. The chipotle sauce still tasted very rich. Also, used fatfree refried beans. Kind of a lot of steps but so worth it. Making it again tonight for guests!

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