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Picante Chicken Rice Burritos

Submitted by: IDIEHMARIE77

Precooking both the rice and chicken filling with loads of salsa melds the flavors and really spices up each mouthful of these burritos also packed cheese and olives.

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My dad's Cajun concoctions inspired me to experiment in the kitchen. He was so proud when he saw the smiles on our faces as we gobbled up his meals. I feel the same sense of pride when I cook and watch my family enjoy the meal I prepare for them.

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Sesame Shrimp Stir-Fry

Submitted by: Debbie

This quick and tasty main dish has a double hit of sesame oil and seeds that add nutty flavor to crisp peppers and shrimp.

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Roast Beef Burritos

Submitted by: ejw825

Home Town: Salt Lake City, Utah, USA

Living In: South Jordan, Utah, USA

Sliced deli beef or cooked leftover roast beef mixed with onions, garlic, tomatoes, green chiles, and taco seasonings is the perfect filling wrapped in flour tortillas to make a zesty burrito.

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Quick and Easy Shrimp Fajitas

Submitted by: AnneMo

This is a twist on a classic recipe using shrimp instead of beef or chicken. I use regular old taco seasoning to make it easier, but any seasoning combination for fajitas will work. Serve with refried beans and Spanish rice to make an easy meal!

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Cajun Crawfish and Shrimp Etouffe

Submitted by: RHONDA35

Home Town: Rio Hondo, Texas, USA

Living In: Austin, Texas, USA

An authentic Louisiana recipe with a rich and spicy fresh tomato based roux with fresh garlic, bell peppers, celery and onions mixed with crawfish and shrimp. A little time consuming but well worth it!! Serve over steamed rice with hushpuppies and/or crackers on the side.

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Jumbo Shrimp and Asparagus

Submitted by: AMYSTEPHEN

Large shrimp sauteed with asparagus, flavored with ginger, soy sauce and sherry.

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Black Bean and Artichoke Burritos

Submitted by: Victoria M.H.

Home Town: Oneida, New York, USA

Living In: Regional Municipality Of Niagara, Ontario, Canada

Sauteed sliced artichoke hearts provide a new twist on an old favorite. Cooked black beans are paired up with sauteed artichoke hearts, garlic, and onions, and wrapped up in flour tortillas with shredded sharp Cheddar and diced tomatoes.

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