Shrimp Burritos Recipe
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Shrimp Burritos

By: SHACKL  
"I worked at a Mexican restaurant that specializes in Baja dishes, and became addicted to this burrito... I moved away, so I had to create my own. The Chipotle Sauce is what makes it oh so yummy!"

Rating: This weblink has been rated 86 times with an average star rating of 4.6 Read Reviews (65)

Rate/Review | 7,777 people have saved this

Prep Time:
25 Min
Cook Time:
15 Min
Ready In:
40 Min

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Original Recipe Yield 6 servings
 

Ingredients

  • 2 tablespoons vegetable oil
  • 1/2 cup chopped onion
  • 3/4 cup long-grain white rice
  • 3/4 teaspoon cumin
  • 3/4 teaspoon garlic salt
  • 1 1/2 cups chicken broth
  • 1/2 cup canned diced tomatoes
  •  
  • 1 (16 ounce) can refried beans
  • 3/4 teaspoon garlic salt
  • 1/2 teaspoon ground black pepper
  •  
  • 12 ounces frozen cooked shrimp without tails, thawed
  • 2 teaspoons minced garlic
  •  
  • 1/2 cup plain yogurt
  • 1/2 cup mayonnaise
  • 2 teaspoons pureed chipotle peppers in adobo sauce
  •  
  • 6 (10 inch) flour tortillas, warmed
  • 3 cups shredded Cheddar cheese
  • 1/3 cup salsa

Directions

  1. Heat the vegetable oil in a saucepan over medium heat. Add the onion, and cook until tender, stirring frequently. Stir in rice, and season with cumin and 3/4 teaspoon of garlic salt. Cook and stir until the rice is lightly toasted, about 5 minutes. Pour in the chicken broth and the diced tomatoes. Bring to a boil, then cover and cook over low heat for 15 to 20 minutes, until all of the liquid has been absorbed.
  2. In a small saucepan, stir together the refried beans, 3/4 teaspoon of garlic salt, and black pepper. Cook over low heat, stirring occasionally until heated through.
  3. Place shrimp in a bowl, and stir in garlic until shrimp is coated. Heat a skillet over medium-high heat, and coat with cooking spray. Saute shrimp until heated through and lightly browned.
  4. In a small bowl, stir together the yogurt, mayonnaise, and chipotle peppers until smooth. Refrigerate until ready to use.
  5. Place about 1/4 cup of cheese onto each warm tortilla. Then place about 1/2 cup of shrimp on the cheese. Top with 1/4 cup of beans, and 1/4 cup of rice. Spread on about a tablespoon of the chipotle sauce, and salsa to taste. Roll up, and serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 649 | Total Fat: 40.5g | Cholesterol: 160mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 23, 2005 by devilsdancefloor 
really lovely dish, could be prepared with chicken or veggies for vegetarians. the one bit i... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 11, 2008 by Foodie 
These were good. I think the best part was the Chipolte sauce. Long version-make the original... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 6, 2007 by cookin'mama 
Knowing I needed to save some calories for a Cinco De Mayo margarita, I set about to lower the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 27, 2009 by HAPPY2SCRAP 
I have been searching for a recipe for Shrimp Burritos from Rubios restaurant. Love those!... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 24, 2009 by Sarah 
Amazing! I halved this recipe and threw it all together last minute with frozen shrimp I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 20, 2006 by CINDY18LOU 
My husband and I really enjoyed these! Nice spicy kick. I used whole black beans instead of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 22, 2004 by SHACKL 
I know these seem weird... but they are wonderful! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 21, 2008 by JENNJUSTIN 
The sauce is so good!!! Added black bean salsa with fresh cilantro, shrimp and whole wheat... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2008 by jakenlaura2002 
This is a wonderfully delicious homemade mexican meal! Thank you for the recipe! If you... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 26, 2007 by Briana2283 
Too much work for a burrito, I didn't have a clean pan left! I tried to be economical and use... MORE

 
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