Great starter recipe - I did not want it warm so I eliminated the egg and mayo. I chopped red pepper, plum tomatoes, & green onion then added salt, pepper, tarragon, basil, lemon juice, lots of parm cheese, a little olive oil and some balsalmic vinegar. Then I diced a dozen raw & peeled shrimp (make sure to cut the shrimp in small pieces or then they are just too big & do not blend well with the other ingredients) Sprinkle the shrimp heavy with old bay then heat olive oil and garlic in the pan for a couple of minutes add shrimp cook until shrimp are bright pink. Let cool for a few minutes add shrimp & drippings to bruschetta mixture stir, chill, serve with a french baguette and enjoy!
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4 users found this review helpful
Great starter recipe - I did not want it warm so I eliminated the egg and mayo. I chopped red...