Reviewed: Jul. 18, 2009

Delicious! A friend and I made this for when we grilled and everyone raved about it! We made it an hour or so ahead of time and let it sit in the refrigerator for the flavors to develop together. We also added a bit of fresh grated Parmesan/Romano cheese on top.

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Sara.B.

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Reviewed: Apr. 13, 2009

The Best!

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stellawray

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Reviewed: May 31, 2008

Great starter recipe - I did not want it warm so I eliminated the egg and mayo. I chopped red pepper, plum tomatoes, & green onion then added salt, pepper, tarragon, basil, lemon juice, lots of parm cheese, a little olive oil and some balsalmic vinegar. Then I diced a dozen raw & peeled shrimp (make sure to cut the shrimp in small pieces or then they are just too big & do not blend well with the other ingredients) Sprinkle the shrimp heavy with old bay then heat olive oil and garlic in the pan for a couple of minutes add shrimp cook until shrimp are bright pink. Let cool for a few minutes add shrimp & drippings to bruschetta mixture stir, chill, serve with a french baguette and enjoy!

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Nicole

Cooking Level: Expert

Home Town: Robbinsville, New Jersey, USA

Living In: Chadds Ford, Pennsylvania, USA

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Reviewed: May 13, 2008

This was quick and easy to put together! I used fresh toasted french bread and it was a big hit! i will definately use this recipe again.

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miss alyssa

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Reviewed: Oct. 26, 2006

This bruschetta is awesome and a unique twist on a great appetizer. I used 2 roma tomatoes and added a bit more green onion and used minced garlic and cooked my own shrimp (following KFeather's advice). Great responses from my guests and SO EASY TO PREPARE!!! I used sliced Italian Pane Bread and toasted in the toaster to save time. Wonderful!

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Tracy K

Cooking Level: Expert

Home Town: Wenatchee, Washington, USA

Living In: Normal, Illinois, USA

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Reviewed: Jul. 31, 2006

Very good. Enjoyed it.

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THEMOM7000

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Reviewed: Jan. 29, 2006

Not a bad recipe. I made this last night and have a few changes. 1) Buy uncooked shrimp and cook them yourself in some olive oil in a frying pan. 2) use two small cloves of fresh garlic rather than garlic powder. 3) add one more tbsp of Old Bay. 4) Put some fresh parmesian on top. Overall not, bad, but a small tweek would make it a lot better.

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