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Shrimp and Mango Bruschetta

Submitted by: colette

Slices of French bread are topped with Brie cheese and toasted before being finished with a sweet-and-spicy shrimp salsa for a refreshing summertime snack.

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Bruschetta with Roasted Sweet Red Peppers

Submitted by: NDATZ

This is a fast and easy appetizer or side dish which is colorful and delicious. You'll get compliments. My sons devour this in minutes!

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Bacon, Lettuce and Tomato Bruschetta

Turn this popular flavor combination into bite-size appetizers with an Italian twist.

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Becca's Bruschetta

Submitted by: Becca

This is a great appetizer, especially for entertaining guests. It goes well with any Italian entree, doesn't require a lot of work, and it tastes wonderful!

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Fantastic Fennel Bruschetta

Submitted by: Sally Rogers

Home Town: Holbrook, Massachusetts, USA

Living In: Brockton, Massachusetts, USA

French bread slices, brushed with olive oil and toasted until golden brown, get a flavorful topping of fresh tomato, basil, and fennel seeds for a perfect summer appetizer or light lunch.

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Shrimp Linguine

Pasta with shrimp in a creamy cheese and herb sauce. I created this dish after trying a similar dish at a restaurant. It's wonderful!

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Shrimp de Jonghe II

Submitted by: JFCHURCH

Freshly cooked shrimp are baked in a well-seasoned butter and bread crumb mixture. Great as an appetizer or main dish.

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Lazy Bruschetta

Submitted by: KCANDDAVID

Tomatoes and cheese are piled onto slices of bread and broiled. Easy bruschetta that even tomato haters will love.

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Garden-Fresh Bruschetta

Provided by: Taste of Home

Field editor Rachel Garcia of Honolulu, Hawaii shared the recipe for this easy-to-fix bruschetta. Serve it as an appetizer or as a colorful side dish.

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Shrimp and Crabmeat Loaf

Submitted by: ME WYNTR

This is a quick and easy seafood salad spread made of shrimp, crab, mayonnaise, green onions, and mozzarella cheese. It can be served immediately after being made or heated in the oven.

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