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Shrimp Bruschetta

By: Old Bay®  
"Bruschetta comes from the Italian word 'buscare,' which means 'to roast over coals.' This recipe takes on a seafood twist with the addition of OLD BAY Seasoning and shrimp."

Rating: This weblink has been rated 8 times with an average star rating of 4.5 Read Reviews (7)

Rate/Review | 456 people have saved this

Prep Time:
20 Min
Ready In:
35 Min

Servings  (Help)

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Original Recipe Yield 24 servings
 

Ingredients

  • 1 pound cooked shrimp, finely chopped
  • 2 teaspoons OLD BAY® Seasoning
  • 1/4 teaspoon McCormick® Garlic Powder
  • 1 plum tomato, finely chopped
  • 2 tablespoons finely chopped green onion
  • 2 teaspoons olive oil
  • 1 egg white
  • 1 (8 ounce) baguette-style French bread, cut into 1/2-inch slices
  • 2 tablespoons mayonnaise

Directions

  1. Mix shrimp with Old Bay, garlic powder, tomato, green onion, olive oil and egg white in a medium bowl. Stir until well blended.
  2. Place bread slices on a baking sheet and broil until lightly toasted. Spread toasted slices lightly with mayonnaise. Spoon shrimp mixture evenly over bread slices.
  3. Bake at 350 degrees F 8-10 minutes, or until thoroughly heated and lightly browned.

Footnotes

  • Tip
  • For brighter color, substitute 2 tablespoons chopped red bell pepper for tomato.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 59 | Total Fat: 1.7g | Cholesterol: 37mg

 

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 29, 2006 by KFEATHER 
Not a bad recipe. I made this last night and have a few changes. 1) Buy uncooked shrimp and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 31, 2008 by Nicole 
Great starter recipe - I did not want it warm so I eliminated the egg and mayo. I chopped red... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 26, 2006 by Tracy K 
This bruschetta is awesome and a unique twist on a great appetizer. I used 2 roma tomatoes... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 20, 2009 by Sara.B. 
Delicious! A friend and I made this for when we grilled and everyone raved about it! We made... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 13, 2008 by miss alyssa 
This was quick and easy to put together! I used fresh toasted french bread and it was a big... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 13, 2009 by stellawray 
The Best! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 31, 2006 by THEMOM7000 
Very good. Enjoyed it. MORE

 
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