This page requires that scripting be enabled in your browser to function properly. If you need help enabling scripting, please vist our
technical FAQ page.

- - Ultimate Chocolate Dessert See the easy way to make a rich, creamy, no-bake chocolate dessert. »
- - Valentine’s Day Recipes Tasty treats for the lips you love. »
- - Top Healthy Recipes Keep flavor high, calories low. »
- - Menu Planner A year's worth of menus costs less than one take-out dinner. »

More Recipes Like This
Shrimp and Mango Bruschetta
Bruschetta with Roasted Sweet Red Peppers
Bacon, Lettuce and Tomato Bruschetta
Becca's Bruschetta
Fantastic Fennel Bruschetta
more »
Top Related Articles
Quick and Easy Shrimp (Video)
shrimp, dried(deleted ID3797)
shrimp sauce(deleted ID3796)
shrimp paste(deleted ID3795)
shrimp boil(deleted ID3794)
shrimp(deleted ID3793)
potted shrimp(deleted ID3307)
bruschetta(deleted ID687)
Tomato Basil Crostini (Video)
Making Cioppino

Shrimp Bruschetta

By: Old Bay®

"Bruschetta comes from the Italian word 'buscare,' which means 'to roast over coals.' This recipe takes on a seafood twist with the addition of OLD BAY Seasoning and shrimp."

Rate/Review | Read Reviews (10)

645 Saves

Prep Time:
20 Min

Ready In:
35 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 24 servings

Ingredients

1 pound cooked shrimp, finely chopped
2 teaspoons OLD BAY® Seasoning
1/4 teaspoon McCormick® Garlic Powder
1 plum tomato, finely chopped
2 tablespoons finely chopped green onion
2 teaspoons olive oil
1 egg white
1 (8 ounce) baguette-style French bread, cut into 1/2-inch slices
2 tablespoons mayonnaise

Directions

Mix shrimp with Old Bay, garlic powder, tomato, green onion, olive oil and egg white in a medium bowl. Stir until well blended.
Place bread slices on a baking sheet and broil until lightly toasted. Spread toasted slices lightly with mayonnaise. Spoon shrimp mixture evenly over bread slices.
Bake at 350 degrees F 8-10 minutes, or until thoroughly heated and lightly browned.