Reviewed: Feb. 2, 2013

We make this all the time as an appetizer and late night snack. Sometimes we use pepper jack cheese.

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Cooking Level: Intermediate

Reviewed: Apr. 29, 2012

I just made these and they taste pretty good but not good enough to warrant the problems I had making them! I followed the recipe and cut the bacon in thirds and they were just too short which caused real problems with the wrapping. The jalapeno didn't want to stay in either! Just too much hassle for this home cook!!!

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Reviewer:

Andy

Reviewed: Feb. 16, 2012

Great, but not very spicy and definitely not enough to be the main course. Very tasty, though!

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3 users found this review helpful

Reviewer:

Imagine73

Reviewed: Jul. 18, 2011

Delicious! I had a bit of a heavy hand with the seasoning so mine were really spicy, but they were still amazing. I used double skewers so I had to thread mine differently. I also used a half slice of bacon around each shrimp due to their size and the type of bacon I was using. I will make these again!

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7 users found this review helpful

Reviewer:

Pam-3BoysMama

Cooking Level: Expert

Home Town: Monroeville, Pennsylvania, USA

Living In: New Castle, Pennsylvania, USA

Reviewed: Jul. 5, 2011

Absolutely fantastic!

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Reviewer:

pharris

Reviewed: Jun. 29, 2011

made these on the grill last night and couldn't stop eating them. Soooo good..tastes just like the shrimp brochette I pay way too much money for at our local restaurant. Thanks!

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mandi.kennedy

Reviewed: Jan. 30, 2011

I love these......except I used shredded Montery Jack cheese and jalepeno...( i put the cheese and slices of jalepeno in a mimi chopper with a little of the juice from the peppers in and gave it a whirl to mix them together.....I stuffed the Shrimp with this mixture....then wrapped with the bacon and bathe the shrimp with a little garlic butter....then grill!!!! MMMMMMMMMMMmmmmmmm

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Reviewer:

Gigi

Reviewed: Oct. 25, 2010

I prepared these as though I would grill them (even placing them on skewers in individual foil), but instead I cooked them in the oven. I also dropped honey teriyaki sauce in each one prior to placing in the oven and they tasted so good! I did have to fry the bacon a bit prior to wrapping them to make it easier to wrap them, and after that it was easy as pie. No longer will I have to purchase these in a restaurant @$35.00 for 6.

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23 users found this review helpful

Reviewer:

Pearli7

Cooking Level: Intermediate

Living In: Beaumont, Texas, USA

Reviewed: Jun. 25, 2009

My fav...they get eaten so fast, I never get to take a pictue. I had these alot when I lived in Texas, but can't find them very often now that I have moved. Awesome recipe.

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Reviewer:

Jenn Horton

Cooking Level: Expert

Living In: Newnan, Georgia, USA

Reviewed: May 11, 2009

Delicious! I found that it was easier to wrap the shrimp using raw bacon. To be sure the bacon cooked nicely I alternately raised and lowered the lid on my propane grill to maintain a small flame. I used a small sliver of cheese inside, then topped the shrimp with a little more at the end.

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16 users found this review helpful