Take the advice of previous reviews and you can add a star--add white wine, more garlic, and red pepper flakes. I also seasoned the shrimp, but I used pre-cooked shrimp and sprinkled an herb seasoning on them with some lemon juice before I added them to the mixture at the end just to get them hot. And I sauteed the brocolli in the pan with the oil, garlc and sun-dried tomatoes instead of boiling it with the pasta. I used rice noodles as did someone else because I am gluten-intolerant. (I used 8oz which was way too much.) I have to agree with the review that it does not mix well. You are better off preparing the pasta and making it the base (mix in some liquid from the sauteed brocolli, garlic and sun-dried tomatoes to flavor the pasta), and then top with the shrimp, brocolli and tomato mix. Serve it on a big platter and it makes a great presentation. Top it off with black pepper and parmesan cheese and it is a winner! (I am also lactose intolerant so this was a big plus for me.)
Was this review helpful?
5 users found this review helpful
Take the advice of previous reviews and you can add a star--add white wine, more garlic, and...