Reviewed: Jan. 25, 2007

Omitted the tomatoes and added other veggies

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VLENTZ

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Reviewed: Sep. 14, 2006

I didn't make this but.... 6, 8 oz jars of tomatoes???? This can't be right can it? Laura

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Laura

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Reviewed: Jul. 15, 2006

I really liked this recipe. It didn't take a lot of prep time and I had most of the ingredients on hand without having to make a trip to the store. I didn't have angel hair pasta so I used farfalle (bow ties). I sprinkled a three cheese blend (parmesan, romano and asiago)on top just before serving. I think the leftovers will be equally tasty served cold as a refresing summer salad.

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AZSUNNYGRL

Cooking Level: Expert

Home Town: Chicago, Illinois, USA

Living In: Tucson, Arizona, USA

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Reviewed: Mar. 22, 2006

I liked this dish a lot. Something different from our regular nightly routine. I think the recipe is mis-quoted on the tomato quantity. That would be a TOMATO stir fry and you wouldn't see or taste anything else. I used one 8.5 oz jar and it was great. I'd suggest adding a little more shrimp if you want a meat-ier dish, but it is still good. I am not giving this 5 STARS because there is a BIG problem when you put this all together. You end up with a large pile of pasta and all of the other ingredients don't "mix" with the rest. I'd suggest either leaving a tablespoon or so of the water you boiled the pasta in with the pasta after you drain it (a friend told me this would work but I haven't tried it) OR take the easy way and just don't mix it all in. Serve up the bowl of pasta and the top it with the shrimp/tomato mixture. This tasted really good but presentation was off.

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MELTINGHEART

Cooking Level: Beginning

Living In: Dallas, Texas, USA

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Reviewed: Jan. 17, 2006

AMAZING!!! Easy, tasty!!!

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PRETTYBE

Cooking Level: Expert

Living In: Los Angeles, California, USA

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Reviewed: Dec. 4, 2005

6 jars of sun dried tomatoes are expensive - each jar is about 6 dollars where I live , so I substituted 4 jars with sun dried tomatoes. It just tasted very plain and oily. However, my wife sort of liked it, I did not. Not worth the effort and $$$

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Raiko

Cooking Level: Intermediate

Living In: Burbank, California, USA

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Reviewed: May 4, 2005

This is a fabulous and easy recipe! My future mother in law is a really great cook, and the first time I cooked her dinner, I made her this, and she loved it. Cooking it in the sun dried tomato oil gives a really great flavor.

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ANDOCHINA

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Reviewed: Mar. 11, 2005

This is a great recipe. I will make it again. I added crushed red pepper.

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JAWCLW

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Reviewed: Dec. 7, 2004

This was a quick and delicious meal. I simply added some salt and Old Bay to taste and it turned out wonderfully!

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3DSMOM

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Reviewed: Feb. 14, 2004

This recipe had way too many tomatoes for our taste, and I added more garlic and basil. Beside that, it turned out great

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DKEPPEL

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Reviewed: Jul. 13, 2000

This dish looks great to the eye. It does lack flavor and you need to be careful not to overcook the broccoli. We tried to add extra garlic plus added parsley, lemon peel, pepper and green onion and still felt it lacked something.

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