Thanks to all the reviews. I followed the advice of several. I tossed my shrimp in basil, oregano, red and black pepper, and salt I had some fresh asparagus that needed to be used. Saute the broccoli,asparagus, 1 large mushroom, lots of garlic, and jar of fire roasted peppers, plus the can of tomatoes, not drained. To this I added a few more dashes of red pepper flakes because it seemed bland. After about 5 minutes, I added the shrimp and it was truly delicious.Don't forget to add some white wine when you put shrimp into the skillet. Will definitely make this dish again.

This was really good! I added alot more garlic and some dry white wine like some other posters recommended. I will definetly be making this again, maybe with chicken for a cheaper version.

I really wanted to like this, but it simply didn't work for me. Maybe I did something wrong, but the flavors didn't meld togather very well. The shrimp tasted awesome, but the pasta and the broccoli were bland.

This was a hit! I changed up the recipe quite a bit...I used penne pasta, olive oil instead of butter and shrimp and fresh crab. I would definitely make this again. I am having leftovers for lunch today!

Delicious recipe! I made it twice in one week because we liked it so much. I did change it slightly by adding more garlic and I tossed the shrimp in basil, red pepper flakes and oregano before adding it to the frying pan.

This recipe is only about 3 stars as is, but 5 with some changes. I bumped up the shrimp to 2 pounds. I seasoned them with kosher salt, black pepper, Italian seasoning and parsley in a separate bowl and set to the side. I sautéed the broccoli in butter, added the garlic and a can of tomatoes. After about 5 minutes, I added the shrimp and cooked until pink. Added the pasta and tossed together. YUM YUM!!

I made this a couple years ago (using this site) and am about to make it again tonight! I forgot to rate it before, but it is yummy! I'll serve it with some sort of fruit to round out the meal.

This recipe has potential but is only worth 3 stars as written. Here are my tips: 1) Use more garlic 2) Use half the butter 3) Add a little white wine 4) Stir-fry the broccoli with the garlic and tomatoes - that way it won't get overcooked 5) Top with Parmesan for serving. Now, you will have a delicious dish. =)

This was good. I added sliced mushrooms. Also I used way more garlic than called for. I don't consider 1/2 tsp to be anywhere near enough garlic for a dish to be called "scampi". Added some white wine while cooking the garlic and mushrooms. This needed a bit of pasta water at the end to moisten it up a bit. I'll probably make it again, but next time with less oil and butter.

Very delicious. We'll be making this again and again!

I loved this recipe. It had few ingredients which makes it fast and easy to make. I added crushed red pepper in end, which helped spice it up a little bit.

Omitted the tomatoes and added other veggies

I didn't make this but.... 6, 8 oz jars of tomatoes???? This can't be right can it? Laura

I really liked this recipe. It didn't take a lot of prep time and I had most of the ingredients on hand without having to make a trip to the store. I didn't have angel hair pasta so I used farfalle (bow ties). I sprinkled a three cheese blend (parmesan, romano and asiago)on top just before serving. I think the leftovers will be equally tasty served cold as a refresing summer salad.