For a quick and full-flavored dish, saute garlic in a mixture of butter and the rich oil from sun-dried tomatoes, then add the tomatoes and lots of fresh shrimp. Serve this heady mixture over angel hair pasta cooked with broccoli florets.
Photo by: bellydancer
Posted: Aug. 18, 2008
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Photo by: LisaMarie81
Posted: Feb. 19, 2008
Photo by: DChrissy
Posted: Aug. 16, 2007
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