Shrimp, Broccoli Rabe, and Tomatoes Over Penne Pasta Recipe Reviews - Allrecipes.com (Pg. 1)
Photo by lovestohost
Reviewed: Mar. 16, 2014
This was just ok for us. I had to make a few minor tweaks for what we had on hand (broccoli in place of rage and canned dice tomatoes in place of fresh), but none that should have drastically altered the flavor profile. I also used a ton less EVOO to lighten it up a bit. This just didn't taste like a happy marriage; I'm not sure what the purpose of the chicken soup is, but I wish I'd gone w/my instincts and left it out. THANKS for the recipe!
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Photo by lovestohost

Cooking Level: Intermediate

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