Recipe by Nabom
"This shrimp and vegetable pasta dish goes great with a light, crisp white wine. If you love shrimp and you love pasta, why not add some vegetables."
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extra-virgin olive oil
uncooked shrimp, peeled and deveined
red pepper flakes
cream of chicken soup
dry white wine
ripe tomatoes, diced and drained
fresh lemon juice
chopped fresh basil, divided
shredded Parmigiano-Reggiano cheese, divided
salt and ground black pepper to taste
* Percent Daily Values are based on a 2,000 calorie diet.
Shrimp, Broccoli Rabe, and Tomatoes Over Penne Pasta
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 152
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