"This shrimp and vegetable pasta dish goes great with a light, crisp white wine. If you love shrimp and you love pasta, why not add some vegetables." — Nabom
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extra-virgin olive oil
uncooked shrimp, peeled and deveined
red pepper flakes
cream of chicken soup
dry white wine
ripe tomatoes, diced and drained
fresh lemon juice
chopped fresh basil, divided
shredded Parmigiano-Reggiano cheese, divided
salt and ground black pepper to taste
* Percent Daily Values are based on a 2,000 calorie diet.
Shrimp, Broccoli Rabe, and Tomatoes Over Penne Pasta
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 152
This pasta dish is brimming with shrimp, broccoli, and garlicky goodness.
Sautéed shrimp, mushrooms, and asparagus are tossed with egg noodles.
See a pasta dish that's based loosely on a classic diner lunch combo.