Shrimp, Broccoli Rabe, and Tomatoes Over Penne Pasta Recipe - Allrecipes.com
  • READY IN 55 mins

Shrimp, Broccoli Rabe, and Tomatoes Over Penne Pasta

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"This shrimp and vegetable pasta dish goes great with a light, crisp white wine. If you love shrimp and you love pasta, why not add some vegetables." 

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings

Directions

  1. Fill a large pot with lightly salted water and bring to a boil. Stir in penne and return to a boil. Cook pasta uncovered, stirring occasionally, until cooked through but still firm to the bite, about 11 minutes. Drain penne and place in a large serving bowl.
  2. Heat olive oil in a deep skillet over medium-high heat. Cook and stir garlic in the hot oil until fragrant, about 30 seconds; add shrimp and cook until pink and opaque, about 2 minutes. Remove shrimp and set aside, reserving olive oil in skillet.
  3. Add broccoli rabe and red pepper flakes to skillet; cook and stir until rabe is tender and bright green, about 5 minutes. Add cream of chicken soup, white wine, diced tomatoes, cooked shrimp, lemon juice, 1/4 cup chopped fresh basil, 1/2 cup grated Parmigiano Reggiano cheese, salt, and ground black pepper; cook and stir until tomatoes are heated through, about 2 minutes.
  4. Toss shrimp and broccoli rabe mixture with penne in serving bowl; top with remaining 1/4 cup basil and 1/2 cup Parmigiano-Reggiano cheese.
Kitchen-Friendly View
  • PREP 20 mins
  • COOK 35 mins
  • READY IN 55 mins
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Nutrition

  • Calories
  • 461 kcal
  • 23%
  • Carbohydrates
  • 49.6 g
  • 16%
  • Cholesterol
  • 127 mg
  • 42%
  • Fat
  • 16.9 g
  • 26%
  • Fiber
  • 4 g
  • 16%
  • Protein
  • 27.8 g
  • 56%
  • Sodium
  • 647 mg
  • 26%

* Percent Daily Values are based on a 2,000 calorie diet.

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