Reviewed: Apr. 15, 2012

This is SO good!!! I added just a bit more hot sauce and used my immersion blender. Turned out DELICIOUS!!!!

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Reviewer:

Robin M

Cooking Level: Expert

Home Town: Erie, Pennsylvania, USA

Living In: Union City, Pennsylvania, USA

Reviewed: Mar. 31, 2012

This is definitely not 6 servings, maybe if you used soup crocks! I got three soup bowls from the recipe. I used real half & half and salted tomato sauce. In place of the hot chili sauce I used 2 t. chili sauce, probably could have used more. I'm thinking a dab of horseradish may give it some zip instead of the hot sauce. As another reviewer posted, I added the parm at the end instead of garnishing. I will definitely make this again.

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Reviewer:

gailee

Reviewed: Mar. 30, 2012

I just made this and thought it was great! I actually didn't puree it but it was good just the same. Its super creamy and very easy to make. I added garlic and celery for some fun. Will make again :)

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Reviewer:

mjmaddox

Reviewed: Mar. 12, 2012

I thought this recipe was a bit bland. I would suggest keeping half of the shrimp whole instead of pureeing all of it. It needs something but I couldn't put my finger on it.

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Reviewer:

delawarian

Reviewed: Mar. 4, 2012

use evaporated milk if no half and half

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Reviewer:

Dayanne

Cooking Level: Intermediate

Living In: Virginia Beach, Virginia, USA

Reviewed: Feb. 6, 2012

I love this recipe! I didn't have any chile sauce on hand so i used hot salsa and it turned out great!

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Reviewer:

Katiec4717

Cooking Level: Professional

Living In: Columbus, Ohio, USA

Reviewed: Feb. 3, 2012

this is a great base recipe! I added a dash of Sherry and did not puree anything- doubled the recipe and used 2lbs shrimp. I prefer the chunks of vege's and shrimp just personal preference it came out delicious will def be making again thanks so much for sharing

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Reviewer:

Shawna

Reviewed: Dec. 22, 2011

Pretty good - I thought it was a tad bland

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Reviewer:

cegerney

Reviewed: Dec. 15, 2011

This soup was awesome!!! I added more shrimp than called for but this was so so good!

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Reviewer:

Jamie

Reviewed: Sep. 14, 2011

Delicious bisque as written. Second time, I upped raw shrimp to 1 lb., and added 20 or so chopped basil leaves, and 5 bay leaves (removed after cooking). Increased hot chile sauce to 1 teaspoon to give it more kick. This recipe is a keeper!

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6 users found this review helpful