Photo of: Avocado Shrimp Bisque

Avocado Shrimp Bisque

Submitted by: William Anatooskin 
Chopped shrimp and avocado are cooked in chicken broth with milk, onion and lemon juice in this soup that can be served warm or cold. 

Shrimp Bisque II

Submitted by: AFGLEZ 
Shrimp shells and spices are simmered in thickened seafood stock seasoned with paprika and tomato paste, then combined with shrimp, cream and sherry in this classic bisque. 

Photo of: Shrimp and Crab Bisque

Shrimp and Crab Bisque

Submitted by: katrina berry 
A roux-thickened soup base made with chicken bouillon granules, half-and-half, and white wine serves as the background for shrimp and crab meat in this bisque seasoned with onion and white pepper. 

Shrimp Bisque I

Submitted by: MARBALET 
Fish stock and heavy cream thickened with a roux form the base for this rich shrimp bisque recipe which calls for brandy, tomato paste, Worcestershire sauce, and seafood seasoning. 

Photo of: Shrimp and Crab Bisque

Shrimp and Crab Bisque

Submitted by: Katrina Berry 
A delicious bisque made with shrimp and crab meat. A garnish of chopped green onions is always a delicious addition to this bisque. 

Photo of: Curried Shrimp Bisque

Curried Shrimp Bisque

Submitted by: JAYDA 
Not too heavy or spicy, this delicious seafood soup is great starter to a summer meal, or a perfect main dish for a light meal. 

Photo of: Orzo Shrimp Stew

Orzo Shrimp Stew

Submitted by: Lisa Stinger 
Since Lisa Stinger and her husband really enjoy seafood, she doesn't skimp on shrimp in this recipe! 'This mildly seasoned stew has other satisfying ingredients, too, like broccoli, tomatoes and pasta,' she writes from Hamilton, New Jersey. 

Photo of: Shrimp with Snow Peas

Shrimp with Snow Peas

Submitted by: Ruth Andrewson 
This colorful medley of shrimp, crisp snow peas and other fresh veggies is mildly seasoned with lemon and dill. Ruth Andrewson of Peck, Idaho sent in the fast-to-fix recipe. 

Photo of: Lemony Shrimp N' Asparagus

Lemony Shrimp N' Asparagus

Submitted by: Becky Van Seggern 
From Scribner, Nebraska, Becky Von Segern sends this marvelous main dish that cooks quickly in the microwave yet is special enough to serve to company. 'It's a pretty and tasty way to use your spring harvest of asparagus.' she assures. 'An added bonus is the low calorie count.' 

Photo of: Tomato 'n' Shrimp Pasta

Tomato 'n' Shrimp Pasta

Submitted by: Taste of Home Test Kitchen 
Diced tomatoes, a little tomato paste and fresh basil combine with onions and mushrooms to make a tasty sauce for sauteed shrimp. 
 
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