this was super easy to make, and adjust to my needs. i always cook with a pinch of this and a dab of that. so long as you have a solid base this soup can easily be adjusted up or down. i used cooking sherry in place of the brandy, and chicken and veg stock in place of the fish stock. i also started cooking the shells and onions first, it just made sense to start there as it was the most labor intensive part of this dish. i am sitting in front of a hot bowl of this right now, and i have to go, because it is so good!! I WANNA EAT!!!
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this was super easy to make, and adjust to my needs. i always cook with a pinch of this and a...