OH MY GOODNESS! This bisque is absolutely amazing. I follwed the recipe, except I did not use the Sherry, since my local store did not have it. I also only had 1oz of Brandy (misread the recipe) and just subbed a few splashes of white wine. I did not find this recipe difficult at all. I used a fine mesh strainer which worked like a charm and made the straining super simple and fast. My only suggestion is to double, if not triple the amount of shrimp. I served this over some rice (which is traditional of some bisques) and with crusty bread. Most amazing bisque. Will save this recipe and use for a lifetime!
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OH MY GOODNESS! This bisque is absolutely amazing. I follwed the recipe, except I did not use...