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Shrimp Bisque II

Submitted by: Angel F. Gonzalez
Shrimp shells and spices are simmered in thickened seafood stock seasoned with paprika and tomato paste, then combined with shrimp, cream and sherry in this classic bisque. 

Photo of: Shrimp and Crab Bisque

Shrimp and Crab Bisque

Submitted by: katrina berry
A roux-thickened soup base made with chicken bouillon granules, half-and-half, and white wine serves as the background for shrimp and crab meat in this bisque seasoned with onion and white pepper. 

Photo of: Curried Shrimp Bisque

Curried Shrimp Bisque

Submitted by: JAYDA
Not too heavy or spicy, this delicious seafood soup is great starter to a summer meal, or a perfect main dish for a light meal. 

Photo of: Avocado Shrimp Bisque

Avocado Shrimp Bisque

Submitted by: William Anatooskin
Chopped shrimp and avocado are cooked in chicken broth with milk, onion and lemon juice in this soup that can be served warm or cold. 

Photo of: Shrimp and Crab Bisque

Shrimp and Crab Bisque

Submitted by: Katrina Berry
A delicious bisque made with shrimp and crab meat. A garnish of chopped green onions is always a delicious addition to this bisque. 

Photo of: Shrimp Bisque

Shrimp Bisque

Submitted by: USA WEEKEND Jean Carper
Provided by: USA Weekend
This low-fat shrimp bisque is packed with flavors of red pepper and tomato. 

Photo of: Lobster Bisque I

Lobster Bisque I

Submitted by: Michelle Chen
Make any day a special occasion with this divine lobster bisque -- lobster tail with scallions, carrots, tomato puree, sherry, and cream, seasoned to perfection with nutmeg, whole peppercorns, and fresh tarragon. 

Photo of: Special Lobster Bisque

Special Lobster Bisque

Submitted by: Tara Edwards
This is the recipe passed on to me from my Aunt Doris (who in turn had it passed on to her). Seafood is local favorite on the East End of LI due to its fishing community. Fresh seafood is best. 

Photo of: Creamy Shrimp and Corn Soup

Creamy Shrimp and Corn Soup

Submitted by: Alisa Kennedy
Using the reduced fat versions of condensed cream of chicken and celery soups keeps the calories down in this creamy rosemary flavored soup with shrimp and frozen corn. 

Photo of: Shrimp Chowder

Shrimp Chowder

Submitted by: Corwynn Darkholme
Cream cheese, milk and dry white wine form the base for this shrimp and potato chowder with sauteed chopped onions and celery. 
 
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