Reviewed: Dec. 11, 2011

Way too much mayo. It was all we could taste.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Reviewed: Dec. 5, 2011

I'd have to say this recipe was okay. Not great, just okay. I brought it to a potluck and people liked it. I did add some Old Bay and Celery Seed, otherwise I think this may have been a little bland. Another thing I did (and I'm glad I did!) I poured the 1/4 cup lemon juice in a bowl and added the diced avocados as I cut them. I made sure the avocados were well coated then just poured the whole thing in - the avocados were still beautiful green the next afternoon!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

IMSwedish

Cooking Level: Intermediate

Living In: Bath, New York, USA

Reviewed: Aug. 23, 2011

Remninds me of BLT pasta salad. Absolutely use oldbay on the shrimp. I'd half the mayo, or just add gradual tablespoons. Next time I may use equal parts mayo & yogurt.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

lallik1

Reviewed: Aug. 19, 2011

I added a can of rotel tomatoes drained, and chopped black olives. I left out the bacon and cheddar cheese. I added crumbled feta cheese instead. I added about a tsp. of curry powder too. I rated it five stars with my changes. :)

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

coastallady31909

Reviewed: Jun. 19, 2011

This was amazing and simple!!! I left out the bacon and didn't serve it on a bed of lettuce, but you can buy frozen shrimp already cooked and deveined and makes this recipe so simple, easy, and delicious!!!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

caterak

Reviewed: May 25, 2011

Delicious!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

heidssterr80

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Beginning

Home Town: Coventry, Rhode Island, USA

Living In: Littleton, Massachusetts, USA

Reviewed: Oct. 30, 2010

I made this dish for a group of 16, so I doubled the recipe. In the future, I would use less pasta and no lemon. Overall I think the recipe is a nice concept, but falls flat on execution. Try another shrimp pasta salad recipe instead.

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

Sweet Tooth

Reviewed: Sep. 26, 2010

Well,I'm not going to lie but this dish was delicous.But i did add green peppers,onions,garlic,and in substitute of tomatoes i used canned roasted tomatoes.

Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

Junior Chef

Cooking Level: Expert

Reviewed: Sep. 5, 2010

Excellent just as the recipe is. I followed it exactly as instructed except I only used about 1/4 of the amount of mayonaise that the recipe called for. The whole family agreed it was a very flavorfull and healthy meal. I will surely make it again.

Was this review helpful? [ YES ]
6 users found this review helpful