The reviewer gave this recipe 1 stars. This recipe averages a 4.32 star rating.
Reviewed: Oct. 14, 2009
Sorry guys, this was way bland for our family taste buds.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.32 star rating.
Reviewed: Oct. 8, 2009
Very good! Made few changes and we all enjoyed it very much!
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Cooking Level: Expert

Home Town: Camp Hill, Pennsylvania, USA
Living In: Dillsburg, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Oct. 4, 2009
This was very easy to make and tasted fabulous. I used turkey bacon and still loved the flavor. Difinitely a keeper. Thank you for a great recipe!!
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Cooking Level: Intermediate

Home Town: Turlock, California, USA
Living In: Porterville, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Sep. 29, 2009
I got the kids involved in making this one. I did everything with the exception of the mayo, miracle whip instead (all I had). Will try next time with mayo. Had the girls shred the lettuce, cut the avocados and mix all the ingredients. My oldest(7) asked and took it to school for lunch the next day.
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Cooking Level: Intermediate

Home Town: Ferndale, Washington, USA
Living In: Bellingham, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Sep. 28, 2009
This is a great recipe. New cook here, thank you to everyone for some great advice. One thing I did was increas the lemon juice and I used mapple bacon which REALLY kicked up the flavor. I serve it a dish at a time and let the consumer add a little salt and pepper. Next time I really want to add some mushrooms to it and see how it turns out.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Jul. 23, 2009
This is a great recipe. Very light for a summer meal. I added imitation crab to mine instead of the shrimp. I also took some recommendations from the reviews and added onion and mustard. Very good!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Jun. 9, 2009
I've made this twice in a week. I left out the bacon both times, I'm sure it's great with, just trying to cut out a little fat and it wasn't missed. Fresh lemon juice is a must, it makes it!
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.32 star rating.
Reviewed: May 29, 2009
Pretty good recipe, but what doesn't taste good with bacon and cheese?
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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: May 23, 2009
Very Good ! I added 2 diced bannana peppers & had it with out the lettuce.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: May 5, 2009
Awesome! I did mix the dressing ingredients separately first before adding it to the salad. Crushed red pepper looks like a lot but is the perfect amount! That plus the lemon juice adds a nice kick.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Apr. 12, 2009
Yummy! Next time will add a few stalks of fresh chopped celery. I didn't have any tomatoes. Will try that next time as well. I did add a bit of finely chopped red onion. Excellent!
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Living In: Big Piney, Wyoming, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.32 star rating.
Reviewed: Mar. 28, 2009
I love shrimps, avocado and pasta. What better recipe to try than this?! It was pretty good even without the cheese (lactose intolerant). Man... I could eat this all day!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.32 star rating.
Reviewed: Jan. 3, 2009
I tried it with Couscous instead of pasta. It was ok. Wasn't my favourite.
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Cooking Level: Intermediate

Home Town: Edmonton, Alberta, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Oct. 24, 2008
Yummmm! Made it exactly like the recipe said - not being a big pasta fan - I was surprised how much I liked it. We also loved it the next day!!
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.32 star rating.
Reviewed: Oct. 14, 2008
This was good but the pasta was too much. Next time i will skip the pasta and serve with lettuce on a baguette.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.32 star rating.
Reviewed: Aug. 19, 2008
An enjoyable pasta salad where the lemon really gives it a fresh taste. As many have said this has a lot of mayo in it and it is very creamy from the avocado as well. I made two versions of it, one with avocado and one without and I actually preferred the one without the avocado even though I love avocado. If I make it again, I will decrease the amount of avocado and increase the shrimp and I will perhaps throw in some crab meat as well. Not the greatest but not the worst.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Jul. 15, 2008
Made this for BF and he loved it! I of course, made some adjustments for our tastes. I used a 12 oz box of whole wheat pasta, juice of one lemon, 4 slices of turkey bacon and omitted the crushed pepper. I also didn't serve it over the lettuce...we loved it better this way. I salted/peppered to taste and added 1/2 tablespoon of Dijon mustard for some extra flavor. He's ready for me to make it again! :)
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Cooking Level: Expert

Home Town: Galion, Ohio, USA
Living In: Arlington, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Jul. 14, 2008
I skipped the bacon and used Monterey Jack cheese instead of the cheddar. Soooo good! Use the freshest (and preferably organic) ingredients you can find and this will not disappoint! I will definitely make this again and save it among my favorite summer recipes.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.
Reviewed: Jun. 4, 2008
I made this a few nights ago and I was pleasantly surprised. I am not a mayo fan but this was just enough to make the salad creamy. I substitued orzo for the penne pasta. It was very good.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.32 star rating.
Reviewed: May 29, 2008
Tasty Pasta salad....I did not serve over lettuce. The crushed red pepper gives it just enough zip with the plain mayo base so all the other flavors come through...Hubby really like it. Suggestions: Don't forget to salt you pasta water Put the avocados in the lemon juice called for in the recipe and they won't turn brown.
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