Recipe by MWMS70811
"Nice on a summer's afternoon. Great as a side dish, but also as a refreshing lunch or supper."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 (16 ounce) package
uncooked penne pasta
cooked shrimp, peeled and deveined
avocados - peeled, pitted and diced
shredded Cheddar cheese
crushed red pepper
Good recipe. Tweaked it a little to suit our needs. I used whole tiny cherry tomatoes, added the avocado on the top of each serving (didn't want the cut avocado to get brown before we ate it), and added a bit of Old Bay seasoning for more flavor. Husband liked it very much. Leftovers were better the second day and I didn't have to cook tonight. I think this would also make a nice potluck dish. Thanks for submitting!
I made this dish for a group of 16, so I doubled the recipe. In the future, I would use less pasta and no lemon. Overall I think the recipe is a nice concept, but falls flat on execution. Try another shrimp pasta salad recipe instead.
This is a very good summer dinner. I followed another reviewers advice and sliced the avacado on top and it made a very pretty presentation. I also added a teaspoon of dijon mustard to give it some zip.
I left out the mayo and bacon and instead used a lowfat bacon ranch salad dressing. This recipe tastes even better after spending a night in the frig.
This salad is great! I don't like pasta in salads, so substituted couscous, will also try with cold cooked rice. Great!
This was good but the pasta was too much. Next time i will skip the pasta and serve with lettuce on a baguette.
This recipe is wonderful. I really enjoyed it, made it for a company food day and it was a HIT. Thank you I look forward to more of your recipes.
This is delicious! Quick and easy. Next time will add more shredded cheese and a little chopped onion. Thanks for this recipe!
* Percent Daily Values are based on a 2,000 calorie diet.
Shrimp Avocado Pasta Salad
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 350
With our 2,700+ chicken breast recipes, you'll never serve the same old chicken again.
The firm, juicy texture of zucchini make them a perfect side to toss on the grill.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See how to make a creamy shrimp salad with pasta shells.
See how to make a fresh pasta salad with avocadoes, tomato, and mozzarella.
A quick and easy salad with rotini pasta and vegetables.