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Shrimp Avocado Pasta Salad
SUBMITTED BY:
MWMS70811
PHOTO BY:
POLARBEE
"Nice on a summer's afternoon."
RECIPE RATING:
Read Reviews
(40)
Review/Rate This Recipe
PREP TIME
10 Min
COOK TIME
15 Min
READY IN
25 Min
SERVINGS
(
Help
)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1 (16 ounce) package uncooked penne pasta
1/4 pound bacon
1 pound cooked shrimp, peeled and deveined
2 avocados - peeled, pitted and diced
1 cup shredded Cheddar cheese
1 cup mayonnaise
1/4 cup lemon juice
2 tomatoes, diced
1 teaspoon crushed red pepper
4 cups shredded lettuce
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DIRECTIONS
Bring a large pot of lightly salted water to a boil. Place pasta in the pot, cook for 8 to 10 minutes, until al dente, and drain. Rinse under cold running water to cool.
Place bacon in a skillet over medium high heat, and cook until evenly brown. Drain and crumble.
In a large bowl, gently toss together the pasta, bacon, shrimp, avocados, Cheddar cheese, mayonnaise, lemon juice, tomatoes, and red pepper. Serve over lettuce.
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REVIEWS
Reviewed on Jul. 16, 2005 by
bestrachan
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bestrachan
Jul. 16, 2005
Good recipe. Tweaked it a little to suit our needs. I used whole tiny cherry tomatoes, added the avocado on the top of each serving (didn't want the cut avocado to get brown before we ate it), and added a bit of Old Bay seasoning for more flavor. Husband liked it very much. Leftovers were better the second day and I didn't have to cook tonight. I think this would also make a nice potluck dish. Thanks for submitting!
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24 users found this review helpful
Good recipe. Tweaked it a little to suit our needs. I used whole tiny cherry tomatoes, added...
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Reviewed on Jul. 10, 2005 by
Verna
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Verna
Jul. 10, 2005
This salad is great! I don't like pasta in salads, so substituted couscous, will also try with cold cooked rice. Great!
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16 users found this review helpful
This salad is great! I don't like pasta in salads, so substituted couscous, will also try...
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Reviewed on Aug. 9, 2006 by
Gr8landini
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Gr8landini
Aug. 9, 2006
This is a very good summer dinner. I followed another reviewers advice and sliced the avacado on top and it made a very pretty presentation. I also added a teaspoon of dijon mustard to give it some zip.
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11 users found this review helpful
This is a very good summer dinner. I followed another reviewers advice and sliced the avacado...
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Reviewed on Jul. 30, 2006 by S.Campbell
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S.Campbell
Jul. 30, 2006
This is delicious! Quick and easy. Next time will add more shredded cheese and a little chopped onion. Thanks for this recipe!
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8 users found this review helpful
This is delicious! Quick and easy. Next time will add more shredded cheese and a little...
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Reviewed on Jan. 23, 2008 by
PEGTUCH
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PEGTUCH
Jan. 23, 2008
This recipe is wonderful. I really enjoyed it, made it for a company food day and it was a HIT. Thank you I look forward to more of your recipes.
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6 users found this review helpful
This recipe is wonderful. I really enjoyed it, made it for a company food day and it was a...
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Reviewed on May 20, 2006 by Lizzie
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Lizzie
May 20, 2006
Incredible! We tried it with Japanese mayo for a twist.
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5 users found this review helpful
Incredible! We tried it with Japanese mayo for a twist.
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Reviewed on Aug. 29, 2006 by 3JANIS
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3JANIS
Aug. 29, 2006
We really liked this salad, I did add additional seasonings like celery salt, onion powder, old bay seasoning and a little dried ranch dressing.
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4 users found this review helpful
We really liked this salad, I did add additional seasonings like celery salt, onion powder,...
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Reviewed on Aug. 25, 2006 by
JAV
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JAV
Aug. 25, 2006
I left out the mayo and bacon and instead used a lowfat bacon ranch salad dressing. This recipe tastes even better after spending a night in the frig.
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3 users found this review helpful
I left out the mayo and bacon and instead used a lowfat bacon ranch salad dressing. This...
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Reviewed on Aug. 8, 2006 by
DAYLILY54
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DAYLILY54
Aug. 8, 2006
Made this recipe just as written and added about a tsp of salt. This was very good. My family really enjoyed it!
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3 users found this review helpful
Made this recipe just as written and added about a tsp of salt. This was very good. My family...
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Reviewed on Aug. 1, 2006 by carlast67
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carlast67
Aug. 1, 2006
This was a big hit with dinner guests, and my kids. My 9 year old even wanted the leftovers for breakfast the next day! We chilled the plates before serving and this made it perfect for a hot summer night.
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3 users found this review helpful
This was a big hit with dinner guests, and my kids. My 9 year old even wanted the leftovers...
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