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Shrimp Asopao

By: cookie9035  
"This Cuban recipe for Latino-style shrimp soup is hearty like a beef stew would be."

Rating: This weblink has been rated 11 times with an average star rating of 4.6 Read Reviews (8)

Rate/Review | 562 people have saved this

Prep Time:
35 Min
Cook Time:
35 Min
Ready In:
1 Hr 10 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 1 pound shrimp, peeled and deveined
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1 tablespoon adobo seasoning
  • 3 tablespoons olive oil
  • 1/2 green bell pepper, diced
  • 1/2 red bell pepper, diced
  • 1 small tomato, seeded and diced
  • 1 small onion, diced
  • 3 cloves garlic, minced
  • 1 tablespoon tomato paste
  • 1 1/2 cups short-grain rice
  • 7 cups water
  • 1 bay leaf
  • crushed red pepper to taste
  • 3/4 cup frozen petite peas

Directions

  1. Season the shrimp with salt, pepper, and adobo seasoning; set aside.
  2. Heat the olive oil in a large, deep pot over medium-high heat. Cook the green bell pepper, red bell pepper, tomato, and onion in the hot oil until the onion is soft. Mix in the garlic and tomato paste. Stir in the rice until coated. Pour in the water. Drop in the bay leaf. Bring the mixture to a boil; reduce heat to medium-low and simmer about 20 minutes. Add the seasoned shrimp and the peas. Cook until the shrimp is pink, about 5 minutes; remove from heat immediately.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 263 | Total Fat: 6.5g | Cholesterol: 86mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 13, 2008 by iowacityguy 
Very tasty, very quick. I made a few adjustments based mostly on what was at hand. I used... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 29, 2009 by LR 
This is a caribbean recipe, would be even better if could use 'sofrito' but not all the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 9, 2008 by Krista 
This was very tasty! I added a can of diced tomatoes and some fresh cilantro and it was even... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 16, 2009 by Dee 
This was a good recipe.. I made a few changes and it came out really good. I substituted half... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 25, 2009 by Mustangmisty 
We truly enjoyed this recipe. I took the suggestion of using some diced tomatoes and... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 24, 2009 by amanecer 
I think this dish is very ordinary and not as delicious as I expected. And I didn`t feel any... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 2, 2009 by SANDRADIFF 
Absolutely delicious! don't let the number of ingredients scare you, it is very easy to make. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 15, 2008 by gwhizdom 
This was so tasty! It was especially delightful with the red pepper flakes in it. Thank you... MORE

 
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