Reviewed: Jun. 30, 2008

i used crab instead of shrimp and it tasted great; the only thing was mine never turned golden brown or bubbly at the end of the baking time- it was really thick which in turn was a pain when trying to scoop it onto tortilla chips but got rave reviews from my guests so i'll definitely do it again!

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Cyn D.

Cooking Level: Intermediate

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Reviewed: May 22, 2008

I made this in a pretty dish, adding a can of crabmeat and lining the top with shrimp. It turned out beautiful, was well received and unfortunately there was none left to take home!

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ASHBERRY95

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Reviewed: Apr. 22, 2008

This was so good. Had to cook it a little longer but that happens...will definetly make again!!

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MOTMIK

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Reviewed: Mar. 2, 2008

This was SO good, I added roasted jalapenos and some hot sauce along with a blend of cheeses.....about a cup more but I used less parm then stated. Turned out great , I will be making this regularly.

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t_jones

Cooking Level: Intermediate

Home Town: Del Mar, California, USA

Living In: San Diego, California, USA

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Reviewed: Nov. 4, 2007

This was so easy and tasted AWESOME! I didn't measure anything exactly, just eye-balled it. I didn't have green onions so I grated some white instead. I also threw in a diced fresh jalepeno (seeds removed) for a little kick. Will definitely make again for sure!

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JONDA01

Cooking Level: Intermediate

Living In: Pearland, Texas, USA

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Reviewed: Aug. 11, 2007

This dip was SO GOOD!!!!!!! i will make i again my whole family loved it!!!!! one thing i changed is i used crab meat to and it was so good with the crab meat!!!!!!!!!!! mom said i was a rival to macaroni grills shrimp and artichoke dip:)

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Chef Davers

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Reviewed: Aug. 6, 2007

Thought it was a little salty, I would use garlic powder instead of salt. My brother loved it asked me to make it for his birthday.

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MIDONNA500

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Reviewed: Jul. 5, 2007

I should have made a double batch. at a 4th of July party it was gone in 10 minutes. And i had to print out 5 copies of the recipe for family and friends. I made a few changes and changed some of the measurements, but I will absolutely be making this one again.

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Sarah

Cooking Level: Beginning

Home Town: New Brunswick, New Jersey, USA

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Reviewed: Jun. 19, 2007

I used mozz instead of parm (it is what I had on hand). I cooked this and then put it in a small crock pot. I also added a little sour cream to it per other reviewers. It didn't get rave reviews on Father's Day, and it didn't disappear, but I thought it was good nonetheless. This is one of those recipes for the things that I had on hand! Oh, and I didn't add garlic salt, just garlic powder...it is already salty enough from the cheese, mayo, etc.

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Dawn Turlak

Cooking Level: Expert

Living In: Spring, Texas, USA

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Reviewed: Jan. 13, 2007

This recipe is very good. The amount of shrimp can be tampered with a little. Im not quite sure if the cheddar cheese suits it but it doesnt taste too bad. excellent work

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ethanismarsh

Cooking Level: Expert

Living In: Streetsboro, Ohio, USA

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Reviewed: Dec. 23, 2006

I've made this for several occasions and it is ALWAYS a hit! The only change I made is adding a handful of shredded mozzarella cheese. I serve it with toasted french baguette.

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littleR

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Reviewed: Dec. 10, 2006

This dip was polished off at a party in about 5 minutes. People were raving about it. Based on prior reviews, I added some sour cream (1/3 - 1/2 cup), red pepper flakes, and tabasco. I used good Vermont cheddar, and fresh garlic + salt instead of garlic salt. A real winner.

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Stacie

Cooking Level: Intermediate

Home Town: Fairfax, Virginia, USA

Living In: Pasadena, California, USA

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Reviewed: Nov. 21, 2006

we didnt dig on this - personally we didnt find it had much flavor and it was just funky.Oh well

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COLEY2

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Reviewed: Sep. 7, 2006

This recipe is awesome! I did modify it some and added other things I love... a can of crab meat, some parsley, fresh garlic, red pepper and red onion, since I had no green onions. I also sauteed the shrimp in garlic and butter before adding to the mixture.

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snoflake1118

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Reviewed: Jun. 7, 2006

Really enjoyed! Spouse loved it. However, I thought it lacked some flavor. I put in more shrimp than what it called for. I used larger shrimp and cut it up - very good!

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Kentucky Peanut

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Reviewed: May 27, 2006

Honestly, I didn't really like this recipe as is. I made one small batch to taste it, and after tasting it decided to try adding about 3/4 cup of sour cream (to a doubled recipe). It turned out REALLY GOOD! That would be my only suggestion. I sent it to a party with a friend, and when I arrived later, I was met at the door by three people asking for the recipe (before they even knew my name!)

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mothero1

Cooking Level: Intermediate

Home Town: Edinboro, Pennsylvania, USA

Living In: Panama City Beach, Florida, USA

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Reviewed: Apr. 27, 2006

I have made this three times now, and have loved it every time! The only tip I can give you is to let it cook about 15 minutes longer than called for and let it sit for a while to come to room temperature. It tastes more flavorful that way!

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CHAUNIH

Cooking Level: Intermediate

Living In: Hampton, Georgia, USA

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Reviewed: Apr. 16, 2006

Wonderful! I have made this twice in the last month! (prefer shrimp vs. crab )will make on many more occasions-

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Cootermomma

Cooking Level: Intermediate

Living In: Isanti, Minnesota, USA

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Reviewed: Jan. 28, 2006

This was excellent and everyone asked me for the recipe. Next time I will have to double it!

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JAYME

Cooking Level: Expert

Home Town: Fredericksburg, Virginia, USA

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Reviewed: Nov. 3, 2005

This was a GREAT recipe that I will make again and again. I added mozzarella cheese, and it was wonderful! Definitely add crab meat for seafood flavor. Found that it works well with toasted bagguette bread instead of tortilla chips too.

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KELLO1010

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Shrimp Artichoke Dip

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