I used mozz instead of parm (it is what I had on hand). I cooked this and then put it in a small crock pot. I also added a little sour cream to it per other reviewers. It didn't get rave reviews on Father's Day, and it didn't disappear, but I thought it was good nonetheless. This is one of those recipes for the things that I had on hand! Oh, and I didn't add garlic salt, just garlic powder...it is already salty enough from the cheese, mayo, etc.
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