Reviewed: Aug. 29, 2009

I added a few more things to make this even better, a squeeze of 1/2 lemon, few dashes of worchester sauce and 1 teaspoon of Old Bay. Plus take 1/3 to 1/2 of the shrimp,add in with mayo and parmesan cheese in food processor, this will bring the shrimp flavor through out the dip. Served w/ warmed pita bread.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Lynn

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 28, 2009

I'm not that great of a cook so it didn't turn out great but it could be my fault. I didn't think the cheddar belonged. I will try to modify this one to my liking. It tasted better with french bread than salty crackers because its already a bit salty.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

motomoto

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 2, 2009

I made this for an event I was catering and everyone loved it! Only thing I added was extra shrimp and a tad bit of garlic! Better than I expected!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

TheEngstroms

Cooking Level: Intermediate

Living In: Martinsville, Virginia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 5, 2009

Awesome dip. Everyone loved it. I had great fresh shrimp, that I boiled with a heavy seasoning of Old Bay. I think that by doing this it is ok to leave out the crab as others have suggested and still get a great seafood flavor. Will definitely make this a regulat item at dinner parties!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

haley1997

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 10, 2009

Great dip but I added Old Bay seasoning to the top of this recipe considering it's a seafood dip and I'm from Maryland. It gives the dip a true seafood flavor. Thank you for the recipe!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

A_RAVEN_FAN

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 20, 2009

Yum! Yum! Yum! This was great! I had no leftovers at a party. Thanks!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Liz Meyers

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 4, 2009

This was an absolute hit at a party last night...I popped it into the oven just as everyone was arriving. Within ten minutes, everyone in the house had opened the oven door to see what was smelling so good. It was gone almost immediately. I followed the directions almost exactly, except I used marinated artichokes and added 1/4 cup of mozzarella. My only "problem" was that no one could taste the shrimp. Next time, and there *will* definately be a next time, I'll use some highly seasoned shrimp that I've steamed myself...see if that will help. I didn't get ONE BITE!!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

ELLIS917

Cooking Level: Expert

Home Town: Florala, Alabama, USA

Living In: Laurel Hill, Florida, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 31, 2008

This was just ok for me. It wasn't "bad" by any stretch. I served this at a football party, and everyone tasted it, but I noticed everyone went for all the other dips and appetizers when going back for seconds (and thirds), and left this dip alone after one taste. I'm sure using crab instead of shrimp would have helped or maybe a combination, but nothing about it made me or anyone else say "wow I want more." It was just ok.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Carmelina

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 26, 2008

This is pretty tasty. I did some of the suggestions in the other reviews, like adding some crabmeat and sour cream. It does taste much better if you have the patience to wait 10-15 minutes after baking. I will make it again, but think I will add more garlic and perhaps some chopped Roma tomatoes.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

JAKRUM421

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 30, 2008

i used crab instead of shrimp and it tasted great; the only thing was mine never turned golden brown or bubbly at the end of the baking time- it was really thick which in turn was a pain when trying to scoop it onto tortilla chips but got rave reviews from my guests so i'll definitely do it again!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cyn D.

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 22, 2008

I made this in a pretty dish, adding a can of crabmeat and lining the top with shrimp. It turned out beautiful, was well received and unfortunately there was none left to take home!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

ASHBERRY95

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 22, 2008

This was so good. Had to cook it a little longer but that happens...will definetly make again!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

MOTMIK

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 2, 2008

This was SO good, I added roasted jalapenos and some hot sauce along with a blend of cheeses.....about a cup more but I used less parm then stated. Turned out great , I will be making this regularly.

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

t_jones

Cooking Level: Intermediate

Home Town: Del Mar, California, USA

Living In: San Diego, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 4, 2007

This was so easy and tasted AWESOME! I didn't measure anything exactly, just eye-balled it. I didn't have green onions so I grated some white instead. I also threw in a diced fresh jalepeno (seeds removed) for a little kick. Will definitely make again for sure!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

JONDA01

Cooking Level: Intermediate

Living In: Pearland, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 11, 2007

This dip was SO GOOD!!!!!!! i will make i again my whole family loved it!!!!! one thing i changed is i used crab meat to and it was so good with the crab meat!!!!!!!!!!! mom said i was a rival to macaroni grills shrimp and artichoke dip:)

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Chef Davers

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 6, 2007

Thought it was a little salty, I would use garlic powder instead of salt. My brother loved it asked me to make it for his birthday.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

MIDONNA500

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 5, 2007

I should have made a double batch. at a 4th of July party it was gone in 10 minutes. And i had to print out 5 copies of the recipe for family and friends. I made a few changes and changed some of the measurements, but I will absolutely be making this one again.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Sarah

Cooking Level: Beginning

Home Town: New Brunswick, New Jersey, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 19, 2007

I used mozz instead of parm (it is what I had on hand). I cooked this and then put it in a small crock pot. I also added a little sour cream to it per other reviewers. It didn't get rave reviews on Father's Day, and it didn't disappear, but I thought it was good nonetheless. This is one of those recipes for the things that I had on hand! Oh, and I didn't add garlic salt, just garlic powder...it is already salty enough from the cheese, mayo, etc.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Dawn Turlak

Cooking Level: Expert

Living In: Spring, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 13, 2007

This recipe is very good. The amount of shrimp can be tampered with a little. Im not quite sure if the cheddar cheese suits it but it doesnt taste too bad. excellent work

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

ethanismarsh

Cooking Level: Expert

Living In: Streetsboro, Ohio, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 23, 2006

I've made this for several occasions and it is ALWAYS a hit! The only change I made is adding a handful of shredded mozzarella cheese. I serve it with toasted french baguette.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

littleR

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Shrimp Artichoke Dip

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

My Recipe Box (0)

Something worth saving?

Most Popular Blogs

Recently Viewed Recipes

Top Searches

Email or User Name	Password (forgot?)

Remember me? Join for FREE!