Shrimp Artichoke Dip Recipe -
Shrimp Artichoke Dip Recipe
  • READY IN 35 mins

Shrimp Artichoke Dip

Recipe by  

"People never get enough of this wonderful dip. I always double the recipe to make sure everyone is happy. Serve with tortilla chips."

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Ingredients Edit and Save

Original recipe makes 4 cups Change Servings
  • PREP

    15 mins
  • COOK

    20 mins

    35 mins


  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a medium baking dish, mix together Cheddar cheese, Parmesan cheese, artichoke hearts, green onions, garlic salt, mayonnaise and shrimp. Sprinkle with paprika.
  3. Bake in the preheated oven 20 minutes, or until bubbly and lightly browned.
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Reviews More Reviews

Most Helpful Positive Review
Nov 25, 2009

I read all of the reviews before I made this and followed some of the advice. First I doubled the batch 'cause I have a big family to feed. Then I added a can of crabmeat and reduced the shrimp to 1 1/2 c. I sauteed the shrimp in some garlic and butter first. finally, I added about 3/4 c. sour cream. It became the best artichoke dip I ever ate! And my family agreed!

Most Helpful Critical Review
Jul 19, 2010

Not great, but has real potential. Try using double the amount of shrimp, and using swiss instead of cheddar.

Jan 27, 2004

This dip is very good, although I think you might get a little more "seafood" flavor by using crabmeat. The shrimp added some texture, but there was very little flavor. I'll definitely make the dip again, with a little fine tuning.

Jan 27, 2004

Very good!I substituted canned crab instead of shrimp and it still turned out wonderful!Beautiful presentation and oh so rich!This is a nice change from the usual artichoke dip! It also reheats great!

Aug 31, 2009

I added a few more things to make this even better, a squeeze of 1/2 lemon, few dashes of worchester sauce and 1 teaspoon of Old Bay. Plus take 1/3 to 1/2 of the shrimp,add in with mayo and parmesan cheese in food processor, this will bring the shrimp flavor through out the dip. Served w/ warmed pita bread.

Jul 05, 2004

LOVE THIS DIP! I have served it at least five times at different events and have received raves everytime. I do add crab meat along with the shrimp and I tend to add a bit more cheese...mixing the cheese types depending on my mood. Excellent recipe!

May 27, 2006

Honestly, I didn't really like this recipe as is. I made one small batch to taste it, and after tasting it decided to try adding about 3/4 cup of sour cream (to a doubled recipe). It turned out REALLY GOOD! That would be my only suggestion. I sent it to a party with a friend, and when I arrived later, I was met at the door by three people asking for the recipe (before they even knew my name!)

Jan 27, 2011

Looking forward to having this again! Was very good/huge hit at party, though I did tweak it a bit. 1) Sauteed shrimp in butter, Old Bay, minced garlic till JUST done, chopped coarsely. 2) Used cheeses in fridge -- 1C triple cheddar, 1C pizza mix and grated fresh asiago. 3) Coarsely chopped artichokes. 4) Mixture (prior to adding shrimp) looked dry so added @ 1/3+/- sour cream to moisten. 5) Omitted garlic salt -- plenty salty with OB. THIS WAS GOOD!!!!!


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  • Calories
  • 59 kcal
  • 3%
  • Carbohydrates
  • 1.2 g
  • < 1%
  • Cholesterol
  • 15 mg
  • 5%
  • Fat
  • 4.7 g
  • 7%
  • Fiber
  • 0.3 g
  • 1%
  • Protein
  • 3.2 g
  • 6%
  • Sodium
  • 165 mg
  • 7%

* Percent Daily Values are based on a 2,000 calorie diet.

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