Shrimp Artichoke Dip

SUBMITTED BY: tommy PHOTO BY: t_jones

"People never get enough of this wonderful cheese, artichoke and crabmeat dip. I always double the recipe to make sure everyone is happy. Serve with tortilla chips."

PREP TIME	15 Min
COOK TIME	20 Min
READY IN	35 Min

SERVINGS & SCALING

Original recipe yield: 4 cups

USMETRIC

About scaling and conversions

INGREDIENTS

1 cup shredded Cheddar cheese
1 cup grated Parmesan cheese
1 (14 ounce) can artichoke hearts, drained
1/2 cup chopped green onions
1/2 teaspoon garlic salt
1/2 cup mayonnaise
1 cup cooked and peeled shrimp
paprika, for garnish

READ REVIEWS (26)

DIRECTIONS

Preheat oven to 350 degrees F (175 degrees C).
In a medium baking dish, mix together Cheddar cheese, Parmesan cheese, artichoke hearts, green onions, garlic salt, mayonnaise and shrimp. Sprinkle with paprika.
Bake in the preheated oven 20 minutes, or until bubbly and lightly browned.

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REVIEWS

MORE MEMBER REVIEWS

Reviewed on Jan. 27, 2004 by KERIBOWERS

This dip is very good, although I think you might get a little more "seafood" flavor by using crabmeat. The shrimp added some texture, but there was very little flavor. I'll definitely make the dip again, with a little fine tuning.

21 users found this review helpful

Reviewed on Jan. 27, 2004 by ARCELI6

Very good!I substituted canned crab instead of shrimp and it still turned out wonderful!Beautiful presentation and oh so rich!This is a nice change from the usual artichoke dip! It also reheats great!

11 users found this review helpful

Reviewed on Jul. 5, 2004 by Reba

LOVE THIS DIP! I have served it at least five times at different events and have received raves everytime. I do add crab meat along with the shrimp and I tend to add a bit more cheese...mixing the cheese types depending on my mood. Excellent recipe!

4 users found this review helpful

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