Reviewed: Jan. 22, 2005

A great change of pace from layerd bean dips! Very good. I don't think it really needs the tomato though, it just seems to make it wet. If you think it needs some color, maybe chopped red or yellow bell pepper would be an idea. I actually think I like it best with just the cream cheese, cocktail sauce and shrimp.

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21 users found this review helpful

Reviewer:

chellebelle

Cooking Level: Intermediate

Living In: Olympia, Washington, USA

Reviewed: Nov. 19, 2003

This recipe is awesome . . . I have substituted imitation crab meat for the shrimp, which tastes wonderful, too. It's a favorite at our home for SaturdaySunday afternoon get-togethers, holidays, etc. Thanks for sharing!

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41 users found this review helpful

Reviewer:

MSROSE62000

Reviewed: Jun. 16, 2003

This actually tasted a little sweet, I guess because of the cocktail sauce. I'd suggest adding some horseradish to the cocktail sauce to give it more of a kick. I think it would be better without the mozzarella, which just took away from the taste of the shrimp. There are so many appetizer recipes with cheese that I'd just prefer that you tasted the shrimp more.

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33 users found this review helpful

Reviewer:

FBA

Reviewed: Aug. 1, 2002

Yummy!!

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17 users found this review helpful

Reviewer:

MYANGEL6

Reviewed: Dec. 11, 2000

I took this appetizer to a Christmas Party last night. Not only did it look festive, with the green onions and red tomatoes, it was delicious! Two other people asked me for the recipe! Jill

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26 users found this review helpful