Reviewed: Oct. 28, 2007

Made this recipe this weekend for a football tailgate. I did change it up a bit, using sour cream in the base along with the cream cheese to make it more "dip" friendly. I used the frozen shrimp as suggested and also removed the tomatoes and the mozz. cheese from the dip. It was great! I would make it again. A word to the wise, my wife thought thre was too much cocktail sauce so perhaps cutting back would be a good suggestion. Wonderful, thanks for the recipe!

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Reviewer:

Ryan

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Reviewed: Nov. 24, 2006

Definately a keeper, however found the frozen baby shrimp to be tastier for this recipe instead of the canned. (Less of a fishy taste). Very good though!

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Simone

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Reviewed: Sep. 14, 2006

Perfect for a summer afternoon! I made it the night ahead and my in-laws came the next day & loved it. Very good and a good summer time treat! : )

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Autumn

Cooking Level: Expert

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Reviewed: Jan. 22, 2005

A great change of pace from layerd bean dips! Very good. I don't think it really needs the tomato though, it just seems to make it wet. If you think it needs some color, maybe chopped red or yellow bell pepper would be an idea. I actually think I like it best with just the cream cheese, cocktail sauce and shrimp.

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chellebelle

Cooking Level: Intermediate

Living In: Olympia, Washington, USA

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Reviewed: Nov. 19, 2003

This recipe is awesome . . . I have substituted imitation crab meat for the shrimp, which tastes wonderful, too. It's a favorite at our home for SaturdaySunday afternoon get-togethers, holidays, etc. Thanks for sharing!

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MSROSE62000

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Reviewed: Jun. 16, 2003

This actually tasted a little sweet, I guess because of the cocktail sauce. I'd suggest adding some horseradish to the cocktail sauce to give it more of a kick. I think it would be better without the mozzarella, which just took away from the taste of the shrimp. There are so many appetizer recipes with cheese that I'd just prefer that you tasted the shrimp more.

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FBA

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Reviewed: Aug. 1, 2002

Yummy!!

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MYANGEL6

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Reviewed: Dec. 11, 2000

I took this appetizer to a Christmas Party last night. Not only did it look festive, with the green onions and red tomatoes, it was delicious! Two other people asked me for the recipe! Jill

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