Reviewed: Jul. 22, 2009

I LOVED this recipe..I didn't have any tomato paste so i used 1/2 c. crushed tomatoes instead..served it over rice. VERY tasty.

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Reviewer:

GeorgiaRae

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Reviewed: Dec. 19, 2007

We lightened up a little on the onions. We were happy the way this turned out and it was a good way to use up some left over shrimp we had in the freezer.

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Reviewer:

Craig

Cooking Level: Intermediate

Home Town: Detroit, Michigan, USA

Living In: Fort Myers, Florida, USA

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Reviewed: Feb. 14, 2005

I added 1 tsp of curry, a cup of white wine and my left over rice pilaf..it was very tasty. If you like the base, shrimp & onions...work with it..make it your own.

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Reviewer:

LEAL

Cooking Level: Intermediate

Home Town: Fredericton, New Brunswick, Canada

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Reviewed: Nov. 20, 2004

This was a success! My husband, who doesn't particularly like shrimp, asked me to make it again (!) this time with curry powder instead of turmeric. I browned the onions instead of just softening them, which I think gave the whole dish a slightly mellower flavor.

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Reviewer:

SIGNEZ

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Reviewed: Jun. 29, 2004

I love onions and my husband loves shrimp but neither one of us much enjoyed this recipe. I ate one shrimp and that was more than enough for me. The following day I rinsed off the left over shrimp and put them on a salad. Other reviews seemed to like this recipe but I'm sorry to say it is just not for us.

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