Reviewed: Jan. 10, 2008

This recipe was quick and easy and most important, it was so good. My family enjoyed it so much!!

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P.Joy

Cooking Level: Expert

Living In: Conyers, Georgia, USA

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Reviewed: Jan. 8, 2008

I tried this recipe tonight for supper and it was wonderful. My husband loved it. I will make this one again. It was very easy to prepare. Thanks for sharing.

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Huzzer

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Reviewed: Dec. 29, 2007

This recipe was very easy to make, which is nice for those hectic days. The peppers and onions were a little different and I'm not sure if they added much flavor. I'd make this recipe again with a few minor changes.

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Ann in Colorado

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Reviewed: Nov. 30, 2007

This was good, but I felt that it was missing something. Therefore, I seasoned and sauted my shrimp in a skillet instead of boiling them. Afterwards,I did place them in the bowl of butter for 15 minutes. I used fresh garlic and mushrooms. I sauted the garlic, onions, and mushrooms togehter. I used penne pasta instead of angel hair. All and all it was good, but next time I think I'll try making homemade alfredo sauce. But I will keep this recipe. ** Also, this was very quick and easy, which is a plus.

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Keirston

Cooking Level: Intermediate

Living In: Mobile, Alabama, USA

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Reviewed: May 15, 2007

This was a great recipe. It needed a bit of a punch so add seasoning of your liking. Otherwise a great and quick dish

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1beautifulmess

Cooking Level: Intermediate

Living In: Augusta, Georgia, USA

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Reviewed: Mar. 9, 2006

i thought the recipe and dish were great, we embellished just a bit when we doubled it to handle the table-load and instead of doubling shrimp we added two lbs of bay scallops, it was very well received. Our next alteration will include broccoli and mushrooms. Thank u for a great dish. It was easy and great just as presented....jeff n robin in alabama

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jrivrman62

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Reviewed: Jan. 11, 2006

This was good, but not good enough to compensate for all the calories in this dish. The amount of butter called for, in my opinion, is WAY too much. 1/2 a cup is plenty, it just all gets thrown out anyways. What a waste. It was also a weird dish to make, I had dishes, pots/pans everywhere, wasn't worth the effort for me.

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BABIDOLL02

Cooking Level: Expert

Home Town: El Paso, Texas, USA

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Reviewed: Jun. 18, 2005

This is an easy and great recipe. My family loved it. Soaking the shrimp in butter made it better. I actually added a little bit of garlic powder to the butter, we love garlic! Thanks!!!

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ROSTER63

Cooking Level: Expert

Home Town: Dacula, Georgia, USA

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Reviewed: May 25, 2005

My family loved this recipe!

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KRMORALES

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Reviewed: Apr. 23, 2005

THIS WAS ABSOLUTELY DELICIOUS! THE ONLY I DID DIFFERENTLY WAS A LIL LESS CUMIN AND 1/2 THE BUTTER...I ALSO ADDED BROCCOLI..YUMMMM

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1742

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Reviewed: Mar. 14, 2005

Sounds pretty good.and easy...but instead of onions and peppers I used brocolli..... really good

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BRENDA903

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Reviewed: Jan. 5, 2005

I loved it and so did my date!!! From me and him: VERY DELICIOUS!! :))

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BUBBLINBROWNSUGA

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Reviewed: Nov. 20, 2004

I used half the amount of butter, and I think I could have reduced it a little more. It was a little too bland for my taste - next time i will add tomates and maybe sliced ripe olives and basil.

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cjcooker

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Reviewed: Nov. 10, 2004

Very tasty and easy to make. The only change I made was to add some diced chicken breast to the pan while cooking the peppers and onions. Will definitely make again!

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STAYLORIM

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Reviewed: Sep. 27, 2004

Fabulous! I used cooked shrimp and light parmesean alfredo sauce and added a plum tomato. This is by far my favorite alfredo dish.

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BKBARONS

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Reviewed: Jul. 19, 2004

This was fantastic. I made a very quick and easy version. I used precooked shrimp and refrigerated linguine. I also took frozen green pepper, red pepper and onion mix and threw it into my mini chopper. Oh and I only used a 1/4 cup of butter and it was more than enough.

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SAMLG

Cooking Level: Expert

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Reviewed: Mar. 23, 2004

I came up with a very similar recipe to this on my own and I make it at least once a month - whenever I can get shrimp on sale. I use pre-cooked frozen baby shrimp, though, which makes preparation easier. Also, try red bell pepper instead of green for a slightly different flavor. Sometimes I add chopped roma tomatoes or sundried tomatoes, or frozen peas and shredded carrots. It turns out different, but delicious, every time. And people at work always think my leftovers look better than their lunch!

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