This tasted so good I had to make the same thing for dinner the next nite. I followed the recipe for the most part. I used 3lbs of shrimp 2 jars of Bertolli Alfredo Sauce added parsley basil and garlic powder to sauce. It was great.

Ok, im a male college student who has never cooked in his life...this is by far better then any olive garden or italian resturant that ive been too. I loved this recepie and I think I might try adding some more "zest" to it next time, but other then that it was off the hook

Awesome recipe for the novice cook. 21 yr old college male away from home here, and a half decent home cooked meal goes quite far. Thanks for the recipe! I put garlic in my onions/peppers.. added a little bit of flavor. I used 1 1/2 sticks of butter to soak the shrimp in too.

While I did make some changes, I think is a great recipe. I halved it just because I was the only one eating dinner tonight. I also cut the butter waayyy down to about 3 1/2 Tbs. and it was plenty. I really like the idea of marinating the shrimp in the butter though, I just couldn't bring myself to use that much. I also omitted the onions and green pepper, but added a half pound of mushrooms that I sauteed in a bit of olive oil first. After sauteeing the mushrooms, I added the shrimp and alfredo sauce to the pan and let that all simmer together while the pasta cooked. I also threw in some dried parsley. Finally, I'm sorry but I just could not bring myself to put cumin in this. I just didn't think it would fit my tastes. Thanks :)

I made this for a late lunch today and my boyfriend and I both enjoyed it! The only addition I made was sauteing some fresh garlic with the onion and peppers. It was super easy to make and very tasty! Thank you!

This is super easy and quick and yummy.I have made several variations of this(once with diced asparagus and another with sliced mushrooms) and each time have received rave reviews.

As written, this was pretty bland. I ended up adding some grated Parmesan and extra-sharp Cheddar cheese, and some fresh basil. This improved it alot. Thanks.

This recipe was quick and easy and most important, it was so good. My family enjoyed it so much!!

I tried this recipe tonight for supper and it was wonderful. My husband loved it. I will make this one again. It was very easy to prepare. Thanks for sharing.

This recipe was very easy to make, which is nice for those hectic days. The peppers and onions were a little different and I'm not sure if they added much flavor. I'd make this recipe again with a few minor changes.

This was good, but I felt that it was missing something. Therefore, I seasoned and sauted my shrimp in a skillet instead of boiling them. Afterwards,I did place them in the bowl of butter for 15 minutes. I used fresh garlic and mushrooms. I sauted the garlic, onions, and mushrooms togehter. I used penne pasta instead of angel hair. All and all it was good, but next time I think I'll try making homemade alfredo sauce. But I will keep this recipe. ** Also, this was very quick and easy, which is a plus.

This was a great recipe. It needed a bit of a punch so add seasoning of your liking. Otherwise a great and quick dish

i thought the recipe and dish were great, we embellished just a bit when we doubled it to handle the table-load and instead of doubling shrimp we added two lbs of bay scallops, it was very well received. Our next alteration will include broccoli and mushrooms. Thank u for a great dish. It was easy and great just as presented....jeff n robin in alabama

This was good, but not good enough to compensate for all the calories in this dish. The amount of butter called for, in my opinion, is WAY too much. 1/2 a cup is plenty, it just all gets thrown out anyways. What a waste. It was also a weird dish to make, I had dishes, pots/pans everywhere, wasn't worth the effort for me.

This is an easy and great recipe. My family loved it. Soaking the shrimp in butter made it better. I actually added a little bit of garlic powder to the butter, we love garlic! Thanks!!!

My family loved this recipe!

THIS WAS ABSOLUTELY DELICIOUS! THE ONLY I DID DIFFERENTLY WAS A LIL LESS CUMIN AND 1/2 THE BUTTER...I ALSO ADDED BROCCOLI..YUMMMM

Sounds pretty good.and easy...but instead of onions and peppers I used brocolli..... really good