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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Jun. 18, 2008
This tasted so good I had to make the same thing for dinner the next nite. I followed the recipe for the most part. I used 3lbs of shrimp 2 jars of Bertolli Alfredo Sauce added parsley basil and garlic powder to sauce. It was great.
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MSPEACH
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Jun. 8, 2008
Ok, im a male college student who has never cooked in his life...this is by far better then any olive garden or italian resturant that ive been too. I loved this recepie and I think I might try adding some more "zest" to it next time, but other then that it was off the hook
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flash
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Cooking Level: Beginning
Home Town: Fredericksburg, Virginia, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed: Jun. 7, 2008
Awesome recipe for the novice cook. 21 yr old college male away from home here, and a half decent home cooked meal goes quite far. Thanks for the recipe! I put garlic in my onions/peppers.. added a little bit of flavor. I used 1 1/2 sticks of butter to soak the shrimp in too.
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Chris
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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Photo by JustLearning86
Reviewed: Apr. 22, 2008
While I did make some changes, I think is a great recipe. I halved it just because I was the only one eating dinner tonight. I also cut the butter waayyy down to about 3 1/2 Tbs. and it was plenty. I really like the idea of marinating the shrimp in the butter though, I just couldn't bring myself to use that much. I also omitted the onions and green pepper, but added a half pound of mushrooms that I sauteed in a bit of olive oil first. After sauteeing the mushrooms, I added the shrimp and alfredo sauce to the pan and let that all simmer together while the pasta cooked. I also threw in some dried parsley. Finally, I'm sorry but I just could not bring myself to put cumin in this. I just didn't think it would fit my tastes. Thanks :)
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JustLearning86
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Cooking Level: Beginning
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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed: Apr. 13, 2008
I made this for a late lunch today and my boyfriend and I both enjoyed it! The only addition I made was sauteing some fresh garlic with the onion and peppers. It was super easy to make and very tasty! Thank you!
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Reviewer:

aly
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Cooking Level: Intermediate
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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed: Mar. 19, 2008
This is super easy and quick and yummy.I have made several variations of this(once with diced asparagus and another with sliced mushrooms) and each time have received rave reviews.
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kpirtle
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The reviewer gave this recipe 3 stars. This recipe averages a 4.4 star rating.
Reviewed: Jan. 29, 2008
As written, this was pretty bland. I ended up adding some grated Parmesan and extra-sharp Cheddar cheese, and some fresh basil. This improved it alot. Thanks.
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Caroline C
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Cooking Level: Expert
Living In: Columbus, Ohio, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Jan. 10, 2008
This recipe was quick and easy and most important, it was so good. My family enjoyed it so much!!
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1 user found this review helpful

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P.Joy
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Cooking Level: Expert
Living In: Conyers, Georgia, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Jan. 8, 2008
I tried this recipe tonight for supper and it was wonderful. My husband loved it. I will make this one again. It was very easy to prepare. Thanks for sharing.
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Huzzer
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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed: Dec. 29, 2007
This recipe was very easy to make, which is nice for those hectic days. The peppers and onions were a little different and I'm not sure if they added much flavor. I'd make this recipe again with a few minor changes.
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Ann in Colorado
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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed: Nov. 30, 2007
This was good, but I felt that it was missing something. Therefore, I seasoned and sauted my shrimp in a skillet instead of boiling them. Afterwards,I did place them in the bowl of butter for 15 minutes. I used fresh garlic and mushrooms. I sauted the garlic, onions, and mushrooms togehter. I used penne pasta instead of angel hair. All and all it was good, but next time I think I'll try making homemade alfredo sauce. But I will keep this recipe. ** Also, this was very quick and easy, which is a plus.
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Reviewer:

Keirston
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Cooking Level: Intermediate
Living In: Mobile, Alabama, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed: May 15, 2007
This was a great recipe. It needed a bit of a punch so add seasoning of your liking. Otherwise a great and quick dish
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1beautifulmess
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Mar. 9, 2006
i thought the recipe and dish were great, we embellished just a bit when we doubled it to handle the table-load and instead of doubling shrimp we added two lbs of bay scallops, it was very well received. Our next alteration will include broccoli and mushrooms. Thank u for a great dish. It was easy and great just as presented....jeff n robin in alabama
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jrivrman62
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The reviewer gave this recipe 3 stars. This recipe averages a 4.4 star rating.
Reviewed: Jan. 11, 2006
This was good, but not good enough to compensate for all the calories in this dish. The amount of butter called for, in my opinion, is WAY too much. 1/2 a cup is plenty, it just all gets thrown out anyways. What a waste. It was also a weird dish to make, I had dishes, pots/pans everywhere, wasn't worth the effort for me.
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Reviewer:

BABIDOLL02
Cooking Level: Expert
Home Town: El Paso, Texas, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Jun. 18, 2005
This is an easy and great recipe. My family loved it. Soaking the shrimp in butter made it better. I actually added a little bit of garlic powder to the butter, we love garlic! Thanks!!!
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10 users found this review helpful

Reviewer:

ROSTER63
Cooking Level: Expert
Home Town: Dacula, Georgia, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: May 25, 2005
My family loved this recipe!
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KRMORALES
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Apr. 23, 2005
THIS WAS ABSOLUTELY DELICIOUS! THE ONLY I DID DIFFERENTLY WAS A LIL LESS CUMIN AND 1/2 THE BUTTER...I ALSO ADDED BROCCOLI..YUMMMM
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3 users found this review helpful

Reviewer:

1742
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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed: Mar. 14, 2005
Sounds pretty good.and easy...but instead of onions and peppers I used brocolli..... really good
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