Reviewed: Oct. 18, 2009

Awesome.... enjoyed very much... will cut down on the butter next time.

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Reviewed: Sep. 24, 2009

my husband loved this recipe; I did some stuff a little different I sauteed all the shrimp in butter and left the butter sauce mixed in with the alfredo sauce I did not add the cumin.

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missy

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Reviewed: Sep. 23, 2009

I don't think I'd made this recipe again. I found the flavor of cumin (which makes me think of Mexican food) odd with the creamy alfredo sauce. It just didn't go. On a recipe card the dish looks great, and I did find it quite easy to make, but the flavors didn't work for me.

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ozmafan

Cooking Level: Intermediate

Home Town: Tacoma, Washington, USA

Living In: Seattle, Washington, USA

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Reviewed: Jun. 22, 2009

I just finished making it for me and my family, and all I did was taste one shrimp and let me tell you, I'm ready to dig in, right after my insulin shot, lol!! thank you, I know my kids and boyfriend will love it!

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debbie

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Reviewed: May 13, 2009

Really good! I didn't have any cheese product though, so I substituted with shredded cheese and some cayenne powder, with about 1/3 cup milk. Not sure if or how that would alter the recipe, but we all gobbled it up. the quality of the shrimp, as usual, probably determines how good this turns out. I used uncooked large frozen shrimp from Trader Joes - not tough or anything when served.

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YURTLE

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Reviewed: Mar. 9, 2009

This dish was delicious and next time im going to add in more shrimp.

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KrissyPooh

Cooking Level: Intermediate

Home Town: Reidsville, North Carolina, USA

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Reviewed: Mar. 4, 2009

I tried this recipe and it was very good however its so much better if you make the alfredo sauce yourself from scratch.

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Long-n-fat

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Reviewed: Dec. 31, 2008

I made this tonight with the Quick & easy alfredo sauce. I made this sauce first then added half pound cooked medium shrimp. Let it stand for 15 minutes then cooked up some fettuccine pasta. Then added the pasta to sauce with shrimp reheat about 5 minutes. YUMMY! I did not soak shrimp in butter I put it in the sauce I made and it was great. My Boyfriend had 2 servings. No veggies this time.

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Juju Boop

Cooking Level: Beginning

Home Town: Kenilworth, New Jersey, USA

Living In: Atlanta, Georgia, USA

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Reviewed: Nov. 1, 2008

Very good we all loved it - it's a keeper!

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jen

Home Town: Pittsburgh, Pennsylvania, USA

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Reviewed: Sep. 7, 2008

I made this last night and only thing I changed is that I added 1/2 lb. of bay scallops to it. This was delicious and my husband couldn't get enough. He said it was better than Outback's shrimp pasta and he LOVES Outback.

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Dee

Cooking Level: Expert

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Reviewed: Aug. 1, 2008

This was pretty good but as stated by previous raters it was fairly bland. Next time we will definitly spice it up a bit perhaps with fresh garlic, basil, and using a different Alfredo sauce. Overall its simple, easy, and not bad!

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LikiG

Cooking Level: Beginning

Living In: Mukilteo, Washington, USA

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Reviewed: Jun. 18, 2008

This tasted so good I had to make the same thing for dinner the next nite. I followed the recipe for the most part. I used 3lbs of shrimp 2 jars of Bertolli Alfredo Sauce added parsley basil and garlic powder to sauce. It was great.

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MSPEACH

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Reviewed: Jun. 8, 2008

Ok, im a male college student who has never cooked in his life...this is by far better then any olive garden or italian resturant that ive been too. I loved this recepie and I think I might try adding some more "zest" to it next time, but other then that it was off the hook

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flash

Cooking Level: Beginning

Home Town: Fredericksburg, Virginia, USA

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Reviewed: Jun. 7, 2008

Awesome recipe for the novice cook. 21 yr old college male away from home here, and a half decent home cooked meal goes quite far. Thanks for the recipe! I put garlic in my onions/peppers.. added a little bit of flavor. I used 1 1/2 sticks of butter to soak the shrimp in too.

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Chris

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Reviewed: Apr. 22, 2008

While I did make some changes, I think is a great recipe. I halved it just because I was the only one eating dinner tonight. I also cut the butter waayyy down to about 3 1/2 Tbs. and it was plenty. I really like the idea of marinating the shrimp in the butter though, I just couldn't bring myself to use that much. I also omitted the onions and green pepper, but added a half pound of mushrooms that I sauteed in a bit of olive oil first. After sauteeing the mushrooms, I added the shrimp and alfredo sauce to the pan and let that all simmer together while the pasta cooked. I also threw in some dried parsley. Finally, I'm sorry but I just could not bring myself to put cumin in this. I just didn't think it would fit my tastes. Thanks :)

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CookinBug aka JL86

Home Town: Ithaca, Michigan, USA

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Reviewed: Apr. 13, 2008

I made this for a late lunch today and my boyfriend and I both enjoyed it! The only addition I made was sauteing some fresh garlic with the onion and peppers. It was super easy to make and very tasty! Thank you!

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aly

Cooking Level: Expert

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Reviewed: Mar. 19, 2008

This is super easy and quick and yummy.I have made several variations of this(once with diced asparagus and another with sliced mushrooms) and each time have received rave reviews.

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kpirtle

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Reviewed: Jan. 29, 2008

As written, this was pretty bland. I ended up adding some grated Parmesan and extra-sharp Cheddar cheese, and some fresh basil. This improved it alot. Thanks.

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Caroline C

Cooking Level: Expert

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Reviewed: Jan. 10, 2008

This recipe was quick and easy and most important, it was so good. My family enjoyed it so much!!

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P.Joy

Cooking Level: Expert

Living In: Conyers, Georgia, USA

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Reviewed: Jan. 8, 2008

I tried this recipe tonight for supper and it was wonderful. My husband loved it. I will make this one again. It was very easy to prepare. Thanks for sharing.

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