Shrimp Alfredo Pasta Recipe
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Shrimp Alfredo Pasta

By: LISSA MURR  
"A wonderful shrimp pasta dish! I came up with this on my own one night. You can change the amount of ingredients to your taste."

Rating: This weblink has been rated 52 times with an average star rating of 4.3 Read Reviews (38)

Rate/Review | 1,856 people have saved this

Prep Time:
15 Min
Cook Time:
30 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 1 (16 ounce) jar Alfredo-style pasta sauce
  • 1 (16 ounce) package angel hair pasta
  • 2 pounds fresh shrimp, peeled and deveined
  • 1 cup butter, melted
  • 1/2 small green bell pepper, diced
  • 1/2 small red onion, finely chopped
  • 1 teaspoon garlic powder
  • 1/2 teaspoon ground cumin

Directions

  1. In a saucepan over low-temperature, heat the Alfredo sauce. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 minutes or until al dente; drain.
  2. Boil shrimp in a large pot of water until they turn orange. Then place in bowl with melted butter. Let shrimp marinate for 15 to 30 minutes; remove. In a large skillet over medium heat, saute the green pepper and onion in a small amount of oil.
  3. Mix together the cooked pasta, shrimp, pepper-onion mixture and Alfredo sauce. Season with garlic powder and cumin.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 621 | Total Fat: 42g | Cholesterol: 257mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 30, 2007 by Keirston 
This was good, but I felt that it was missing something. Therefore, I seasoned and sauted my... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 18, 2005 by ROSTER63 
This is an easy and great recipe. My family loved it. Soaking the shrimp in butter made it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 8, 2003 by ANGELA93 
mmm mmmm mmm delicious! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 23, 2004 by MEREDITHMAC 
I came up with a very similar recipe to this on my own and I make it at least once a month -... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 9, 2006 by jrivrman62 
i thought the recipe and dish were great, we embellished just a bit when we doubled it to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 19, 2004 by SAMLG 
This was fantastic. I made a very quick and easy version. I used precooked shrimp and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 19, 2009 by GAPEACH12 
Not bad at all. I was hesitant to add extras, but next time I will. Although it was full of... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 22, 2008 by CookinBug aka JL86 Supporting Member (Click to learn more about Supporting Membership)
While I did make some changes, I think is a great recipe. I halved it just because I was the... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 11, 2006 by BABIDOLL02 
This was good, but not good enough to compensate for all the calories in this dish. The... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 23, 2005 by 1742 
THIS WAS ABSOLUTELY DELICIOUS! THE ONLY I DID DIFFERENTLY WAS A LIL LESS CUMIN AND 1/2 THE... MORE

 
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