Shrimp & Scallop Stroganoff Recipe
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Shrimp & Scallop Stroganoff

By: VALARIE34  
"Elegant comfort food, perfect for a dinner party! A delicious simple seafood sauce with tender shrimp & scallops. Serve with egg noodles or white rice."

Rating: This weblink has been rated 6 times with an average star rating of 3.5 Read Reviews (4)

Rate/Review | 479 people have saved this

Prep Time:
20 Min
Cook Time:
20 Min
Ready In:
40 Min

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Original Recipe Yield 6 servings
 

Ingredients

  • 2 tablespoons butter, divided
  • 1 (8 ounce) package fresh mushrooms, sliced
  • 1 pound shrimp, peeled and deveined
  • 1 pound sea scallops, rinsed and drained
  • 2 tablespoons all-purpose flour
  • 1/2 teaspoon ground black pepper
  • 1 (8 ounce) bottle clam juice
  • 1 cup sour cream
  • 2 tablespoons dry sherry
  • 1 tablespoon chopped fresh parsley

Directions

  1. Heat 1 tablespoon butter in a large skillet over medium-high heat. Stir in the mushrooms, and cook until golden. With a slotted spoon, remove mushrooms, and set aside.
  2. Melt remaining 1 tablespoon butter in the skillet, and stir in shrimp and scallops; cook, turning, until the shrimp are pink, about 3 minutes. With a slotted spoon, remove shrimp and scallops, and set aside.
  3. In a medium bowl, mix together the flour, black pepper, and clam juice.
  4. Pour clam juice mixture into the skillet, and bring to a boil. Reduce heat to medium-low, and simmer until mixture thickens. Reduce heat to low, and stir in sour cream. Return mushrooms, shrimp, and scallops to the skillet; mix in sherry, and cook to heat through. Sprinkle with parsley.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 288 | Total Fat: 13.9g | Cholesterol: 168mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 23, 2006 by Karen R 
I disagree with the previous reviewer, I LOVED this recipe. LOVED, LOVED, LOVED. The only... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 19, 2005 by WILLOWSCHNELL 
I found the water content of this recipe too high, unless you pat dry the mushrooms and the... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 17, 2006 by Jen T 
I took the suggestions of other reviews and really thought that I would like this alot. I,... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 17, 2006 by SHYLENE 
This was pretty good. May try it again. MORE

 
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