Recipe by Shrike
"Slow-baked, moist, rubbed prime rib with a whiskey-based sauce tastes like it was done on a grill."
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1 (4 fluid ounce) bottle
liquid hickory smoke flavoring
ground black pepper
7 1/2 pounds
beef standing rib roast
green onions, chopped
2 fluid ounces
cornstarch, or as desired
* Percent Daily Values are based on a 2,000 calorie diet.
Shrike's Prime Rib with Whiskey Sauce
Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
Calories from Fat: 455
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