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"The nutty toasty flavour of whole-grain Shreddies is a perfect match in this pie." — Post Foods Canada Corp.
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Crust:
2 1/2 cups Post Shreddies Cereal, crushed into fine crumbs
1/4 cup butter, melted
Filling:
3 eggs
3/4 cup packed brown sugar
3/4 cup corn syrup
2 tablespoons butter, melted
1 teaspoon vanilla extract
1/4 teaspoon salt
1 1/2 cups pecan halves
* Percent Daily Values are based on a 2,000 calorie diet.
Shreddies Pecan Pie
Serving Size: 1/8 of a recipe Servings Per Recipe: 8 Amount Per Serving Calories: 466 Calories from Fat: 228
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