Shreddies Pecan Pie Recipe - Allrecipes.com
Shreddies Pecan Pie Recipe
  • READY IN 1 hr

Shreddies Pecan Pie

Recipe by  

"The nutty toasty flavour of whole-grain Shreddies is a perfect match in this pie."

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings
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  • PREP

    20 mins
  • READY IN

    1 hr

Directions

  1. Crust: Place crumbs in bowl and drizzle with butter; using form, mix until combined. Transfer to 9-inch (23 cm) pie plate; press firmly into bottom and sides.
  2. Bake at 350 degrees F (180 degrees C) for 10 min. Cool.
  3. Filling: Blend eggs, sugar, corn syrup, butter, vanilla, and salt in large bowl. Stir in pecans. Pour into prepared pie shell.
  4. Bake 35 to 40 min. or until set. Cool. Use serrated knife to cut.
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Footnotes

  • Tips & Suggestions:
  • To crush Shreddies, place in resealable plastic freezer bag or empty cereal liner bag and crush by hand. Crumbs should be fine, with a bit of texture, but not powdery.
  • Extra Special: If desired, add extra pecans to the crumb crust mixture. For best results, place whole Shreddies and 1/2 cup (125 mL) pecans in food processor; pulse into fine crumbs. Drizzle with butter; pulse to blend. Proceed as instructed above.
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Nutrition

  • Calories
  • 466 kcal
  • 23%
  • Carbohydrates
  • 60 g
  • 19%
  • Cholesterol
  • 102 mg
  • 34%
  • Fat
  • 25.4 g
  • 39%
  • Fiber
  • 3.5 g
  • 14%
  • Protein
  • 5.6 g
  • 11%
  • Sodium
  • 279 mg
  • 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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