Shreddies Pecan Crunch Recipe - Allrecipes.com
Shreddies Pecan Crunch Recipe
  • READY IN 40 mins

Shreddies Pecan Crunch

Recipe by  

"This delicious, crunchy snack mix contains crisp whole wheat cereal squares, pecans, dried cranberries, and cinnamon."

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Ingredients Edit and Save

Original recipe makes 6 -1/3 cups Change Servings
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Directions

  1. Preheat oven to 250 degrees F. Lightly grease 15 x 10 x 3/4-inch (38 cm x 25 cm x 2 cm) baking pan. Combine Shreddies, pecans, cranberries and cinnamon in large bowl; set aside. Place sugar, margarine and corn syrup in medium saucepan. Bring to boil on medium-high heat, stirring constantly. Boil 2 min., without stirring. Add baking soda; mix well.
  2. Drizzle over cereal mixture; toss to coat. Spread into prepared pan.
  3. Bake 30 to 35 min. or until crisp and lightly toasted, stirring occasionally. Cool completely.
Kitchen-Friendly View
  • PREP 10 mins
  • READY IN 40 mins

Footnotes

  • Storage Know-How: Store in airtight container at room temperature.
  • Substitute: Replace chopped almonds for the pecans.
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Nutrition

  • Calories
  • 143 kcal
  • 7%
  • Carbohydrates
  • 21.5 g
  • 7%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 6.7 g
  • 10%
  • Fiber
  • 1.9 g
  • 8%
  • Protein
  • 1.4 g
  • 3%
  • Sodium
  • 112 mg
  • 4%

* Percent Daily Values are based on a 2,000 calorie diet.

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