Shreddies Pear-Cranberry Crisp Recipe - Allrecipes.com
Shreddies Pear-Cranberry Crisp Recipe
  • READY IN 50 mins

Shreddies Pear-Cranberry Crisp

Recipe by  

"A delicious and fragrant fall or winter dessert. Shreddies make the crisp topping an extra special dessert."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
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Directions

  1. Topping: Combine oats, flour, and sugar in medium bowl. Using pastry cutter, or 2 knives, cut in butter until mixture is crumbly. Stir in Shreddies until combined. Set aside.
  2. Filling: Combine pear and cranberries in large bowl. Stir in remaining ingredients. Transfer mixture to lightly greased 9-inch (23 cm) square baking dish. Sprinkle topping over fruit.
  3. Bake at 350 degrees F (180 degrees C) for 35 to 40 min. or until fruit is tender, and topping is golden.
Kitchen-Friendly View
  • PREP 15 mins
  • READY IN 50 mins

Footnotes

  • Tips & Suggestions:
  • To crush Shreddies, place in resealable plastic freezer bag or empty cereal bag liner and crush by hand.
  • Variation: Substitute pears with apples.
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Reviews More Reviews

Apr 13, 2012

Tastes good and nutritious too. The only change I would make is to add either more fruit or less topping. It wasn't balanced quite right.

 

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Nutrition

  • Calories
  • 485 kcal
  • 24%
  • Carbohydrates
  • 85.2 g
  • 27%
  • Cholesterol
  • 41 mg
  • 14%
  • Fat
  • 16.5 g
  • 25%
  • Fiber
  • 8.4 g
  • 34%
  • Protein
  • 4.4 g
  • 9%
  • Sodium
  • 242 mg
  • 10%

* Percent Daily Values are based on a 2,000 calorie diet.

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