Recipe by Post Foods Canada Corp.
"A delicious and fragrant fall or winter dessert. Shreddies make the crisp topping an extra special dessert."
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large flake oats
packed brown sugar
butter, room temperature
2 1/2 cups
Post Shreddies Cereal, coarsely crushed
ripe pears, peeled, cored, quartered lengthwise, and sliced
fresh or frozen cranberries
Finely grated zest from 1 small orange
Tastes good and nutritious too. The only change I would make is to add either more fruit or less topping. It wasn't balanced quite right.
* Percent Daily Values are based on a 2,000 calorie diet.
Shreddies Pear-Cranberry Crisp
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 149
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