Shreddies Ooey Gooey Popcorn Treats Recipe - Allrecipes.com
Shreddies Ooey Gooey Popcorn Treats Recipe
  • READY IN 18 mins

Shreddies Ooey Gooey Popcorn Treats

Recipe by  

"Peanut butter and some extra crunch make these popcorn balls a fun and tasty treat!"

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Original recipe makes 18 small balls Change Servings
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Directions

  1. Toss popcorn and cereal together. Set aside.
  2. Microwave on MEDIUM power butter and peanut butter in a large microwaveable bowl for 1 minute. Add marshmallows; microwave on MEDIUM for another minute or until marshmallows puff; stir until blended.
  3. Add cereal mixture to bowl, stirring well to mix. Using moistened hands, form into small balls.
Kitchen-Friendly View
  • PREP 15 mins
  • READY IN 18 mins
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Reviews More Reviews

Nov 30, 2011

Very popular at the party I brought them too and super easy to make! They were great the way they were but I think that some extra ingredients could make them better. Like chocolate chips or a sweet cereal.

 
Oct 27, 2011

I just made these for a group of kids I take care of. Except I didn't have Shreddies (oops) so I used Strawberry All Bran Bites...and I added a dark coco powder into the peanut butter mix (as well as 3 tbs of sugar because I use natural peanut butter). The kids love them. I'll make these again:)

 

3 Ratings

Oct 28, 2011

I accidentally picked up some plain Shreddies one day (yuck!), so I used the rest of that and made up the remainder with the honey flavored. I halved the recipe and popped 1/4c. popcorn on the stove with 2T oil. Also added cocoa powder and some vanilla. If I make these again I'll add more marshmallows; they didn't seem to stick very well, though they were thoroughly mixed. They were okay, but I think I'll stick to Rice Krispies treats and Special K bars.

 

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Nutrition

  • Calories
  • 190 kcal
  • 9%
  • Carbohydrates
  • 23.3 g
  • 8%
  • Cholesterol
  • 7 mg
  • 2%
  • Fat
  • 9.5 g
  • 15%
  • Fiber
  • 2 g
  • 8%
  • Protein
  • 3.8 g
  • 8%
  • Sodium
  • 178 mg
  • 7%

* Percent Daily Values are based on a 2,000 calorie diet.

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