Reviewed: Dec. 4, 2011

I used honey shreddies... this added a different twist.

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2 users found this review helpful

Reviewer:

jiraffe76

Reviewed: Oct. 23, 2011

real easy and tasty.The kids love helping with these as well.

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2 users found this review helpful

Reviewer:

mr. drinky

Cooking Level: Intermediate

Home Town: Orleans, Ontario, Canada

Reviewed: Oct. 22, 2011

This was so good...my son just loved it...for my 2 yr old granddaughter she loved it as well...another keeper

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2 users found this review helpful

Reviewer:

tracey

Home Town: Milton, Ontario, Canada

Reviewed: Oct. 20, 2011

Ready In: Should read 1 hr. 20 minutes as prep time is 20 minutes then you place them inthe refridgerater for 1 hr. Can't rate as I haven't made them yet. Rating coming soon.

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2 users found this review helpful

Reviewer:

Glen

Cooking Level: Intermediate

Home Town: Hamilton, Ontario, Canada

Reviewed: Oct. 14, 2011

Quick and easy to make with ingredients I already had on hand. A great idea for a potluck because you can cut them small and get 60 squares out of a 9x13 pan!

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2 users found this review helpful

Reviewer:

arg_lover

Reviewed: Oct. 11, 2011

It tasted like a Crispy Crunch chocolate bar - very yummy! Next time I make this though, I wouldn't put the Shreddie on top...its not necessary for taste or looks.

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11 users found this review helpful

Reviewer:

Stephie

Reviewed: Oct. 11, 2011

I had really high hopes of these no-bake squares. I made them for Canadian Thanksgiving this past weekend and they turned out VERY crumbly. The whole thing pretty much fell apart. And there was by no means enough chocolate to cover the top. When I tried to spread what little chocolate I had, the crumbly under-mixture ended up mixed in. The taste was good overall, but the presentation was terrible and I doubt I will make these again.

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3 users found this review helpful

Reviewer:

2ys4you

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Expert

Home Town: Montreal, Quebec, Canada

Living In: Lachine, Quebec, Canada

Reviewed: Oct. 11, 2011

I am not the best in the kitchen but this recipe was super easy to follow and took very little time! The result was delicious squares that taste like Reeses peanut butter cups, with a crunch! Perfect finger food size and my family devoured them! Next time I'm going to add a bit more crushed Shreddies to the crust for some extra crunch!

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6 users found this review helpful

Reviewer:

harveyl

Reviewed: Oct. 10, 2011

Wow was this yummy! It tastes like a peanut butter cookies with a thin layer of chocolate and a crunchy top. MMMM! I will definitely make this again, it was so simple and my kids loved helping me. I did not sift the icing sugar. You could easily substitute white or milk chcocolate.

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4 users found this review helpful