Recipe by Post Foods Canada Corp.
"Watch these mini treats disappear; who can resist the combination of peanut butter, chocolate, and crunchy Shreddies!"
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3 3/4 cups
Post Shreddies Cereal, divided
smooth peanut butter
butter or margarine
icing sugar, sifted
1 (225 g) package
semisweet chocolate, coarsely chopped
It tasted like a Crispy Crunch chocolate bar - very yummy! Next time I make this though, I wouldn't put the Shreddie on top...its not necessary for taste or looks.
I had really high hopes of these no-bake squares. I made them for Canadian Thanksgiving this past weekend and they turned out VERY crumbly. The whole thing pretty much fell apart. And there was by no means enough chocolate to cover the top. When I tried to spread what little chocolate I had, the crumbly under-mixture ended up mixed in.
The taste was good overall, but the presentation was terrible and I doubt I will make these again.
I am not the best in the kitchen but this recipe was super easy to follow and took very little time! The result was delicious squares that taste like Reeses peanut butter cups, with a crunch! Perfect finger food size and my family devoured them! Next time I'm going to add a bit more crushed Shreddies to the crust for some extra crunch!
Wow was this yummy! It tastes like a peanut butter cookies with a thin layer of chocolate and a crunchy top. MMMM! I will definitely make this again, it was so simple and my kids loved helping me. I did not sift the icing sugar. You could easily substitute white or milk chcocolate.
I used honey shreddies... this added a different twist.
real easy and tasty.The kids love helping with these as well.
This was so good...my son just loved it...for my 2 yr old granddaughter she loved it as well...another keeper
Quick and easy to make with ingredients I already had on hand. A great idea for a potluck because you can cut them small and get 60 squares out of a 9x13 pan!
* Percent Daily Values are based on a 2,000 calorie diet.
Shreddies No-Bake Peanut Butter Squares
Serving Size: 1/60 of a recipe
Servings Per Recipe: 60
Amount Per Serving
Calories from Fat: 45
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