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Shreddies Maple Walnut

By: Post Foods Canada Corp.

"Great as a snack, as a topping over plain yogurt, pudding, or ice cream. Also good sprinkled on top of a spinach & fruit salad."

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Prep Time:
5 Min

Ready In:
11 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 3 cups

Ingredients

1/2 cup chopped walnuts
1/3 cup pure maple syrup
2 cups Post Shreddies Cereal
1/4 teaspoon Kosher salt (optional)

Directions

Toast walnuts in large dry fry pan over medium heat, stirring constantly, for 3 min., or until fragrant and lightly toasted.
Stir in maple syrup and Shreddies. Stir constantly 3 min., or until mixture is evenly coated and all syrup has been absorbed. If desired, sprinkle with salt.
Transfer to parchment paper lined sheet; cool. Shreddies will crisp up as they cool.

Footnotes

TIPS & SUGGESTIONS
Storage Know-How: Store in air-tight container or resealable plastic bag at room temperature for up to 2 weeks.
Kitchen Tip: Dark or amber maple syrup provides a more intense maple flavour than light maple syrup.

Nutritional Information

Amount Per Serving Calories: 169 | Total Fat: 6.7g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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