Recipe by Post Foods Canada Corp.
"Delightful mini cheesecakes, bursting with flavours of fresh berries, are crowned with a crunchy Shreddies crumb topping. Easy to make, and great to have on hand in the freezer."
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1 1/2 cups
Post Shreddies Cereal, crushed into medium-fine crumbs
sliced fresh strawberries
jam (strawberry or raspberry)
finely grated lemon zest
2 (250 g) packages
cream cheese, softened
Fresh berries, to garnish
Delicious! I used frozen raspberries as there were none fresh at the grocery store. I also used raspberry jello mix instead of unflavoured gelatin, put the sugar in with the berries instead of with the cream cheese and it still turned out wonderful!
I added a little honey to the crust and I think that next time I will add just a little butter and a lot of honey and when it freezes it will harden, instead of having to cook the crust.
Wonderful, easy, delicious and seemingly impossible to screw up! I would recommend it to everyone!
I did not try it yet..but it looks awesome...and added bonus is that you can freez it and use it as need it...so practical...love things like that.
These were very tasty, but I felt like the strawberry flavor almost overwhelmed the cheesecake flavor. I think the next time I make this I'll reduce the strawberries by a quarter cup... but it was so good I'll definitely be making it again!
* Percent Daily Values are based on a 2,000 calorie diet.
Shreddies Frozen Mini Berry Cheesecakes
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 150
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